Do you have any cost-effective recommendations for western-style tableware, stoves, knives and forks that restaurants need to purchase?
Western-style tableware, knives and forks that restaurants need to buy must use 304 stainless steel tableware. This kind of steel won't rust if used for a long time. I know a brand called Salma Kahn, which is produced by German technical standards. 304 stainless steel, reliable quality, affordable, worth buying, cost-effective.