1. Five-flavor sauce: add water to soy sauce, tomato sauce, white vinegar, glutinous rice, sugar and rice flour, boil and cool, then add garlic paste, Jiang Mo and chopped green onion to get the five-flavor sauce.
2. Chili sauce: Stir-fry Chili with oil, and add lobster sauce, water, water, glutinous rice, sugar and rice flour to make Chili sauce.
3. Sweet noodle sauce: Add water into soy sauce to thicken bone soup, rice bran, sugar and rice flour to make sweet noodle sauce.
4. Fried onion crisp: Shred dry red onion and fry the filtered oil with pig to get fried onion crisp.
5. Onion oil: oil onion crisp and lard are cooled separately, and then mixed together to make onion oil.
6. Spicy oil: Boil the oil, pour in dried peppers and pepper powder, and add soy sauce to make spicy oil.
7. Pork belly: Pork belly diced, stir-fried, spiced, soy sauce, water, garlic, sugar and fried onion crisp are all pork belly.
8. Sesame paste: Use sesame paste sold in the market.
9. Seafood sauce: Use seafood sauce sold in the market.
10. Spicy sauerkraut: Wash and shred sauerkraut, add shredded pepper, sugar and soy sauce, and stir-fry into spicy sauerkraut.
1 1. dried Chinese cabbage: shredded Chinese cabbage, dried in the sun, and fried with oil, sugar, chicken powder and pepper.
12. Oyster sauce paste: Oyster sauce sold in the market is used.