National Nutrition Week is held in the third week of May every year.

Purpose and objectives:

"National Nutrition Week" is aimed at spreading core nutrition knowledge and practices through the scientific community as the lead, the whole society, multi-channel, focusing on the efforts, so that the public can understand the food, improve the health literacy, establish a new life of nutrition, so that the nutritional awareness and health behaviors are passed on from one generation to the next to enhance the quality of the nation and realize the "nutritional dream, health dream" in China. Dream".

In order to achieve the fundamental purpose, Nutrition Week is a series of organized, thematic, large-scale, educational and unified action. It is a set of nutritional objectives clear health dissemination and promote the formation of good habits of proactive activities. The rules of action are universal participation, simple and easy to implement, the people benefit, spread the culture of health, enhance social progress.

Publicity content:

To carry out publicity and education on the core messages of "Nutritional and Healthy Restaurant Construction Guidelines", "Nutritional and Healthy Canteen Construction Guidelines", "Guidelines on Nutritional Labeling of Catering and Food" and "Dietary Guidelines for Chinese Residents (2021)" and advocate for the "three-minus

Promoting the publicity and education of the core messages of "three reductions" (salt, oil and sugar) and "three health" (healthy mouth, healthy weight and healthy bones).

Promoting the sharing of meals and the use of public spoons and chopsticks, advocating hygienic, civilized and waste-free eating habits, abandoning the habit of indiscriminate consumption of wild animals, raising public awareness of the basic principles of food nutrition and balanced diets, promoting the formation and consolidation of healthy eating habits among the nation, and putting the Rational Diet Initiative into practice.

Implementing the spirit of the important instructions to stop food and drink wastefulness, carrying forward the traditional virtues of diligence and thrift, promoting reasonable diet, healthy diet, combined with the requirements of the current epidemic prevention and control work, organizing and carrying out activities such as reasonable diet, scientific exercise, advocating the "three reductions", "three healthy", and promoting the value of food nutrition, healthy diet, and the public's understanding of the basic principles of balanced diet. "and promote the traditional virtues of cherishing food and eliminating waste, encouraging the city's schools at all levels and all types of schools to build "nutrition and health demonstration schools" to protect the physical and mental health of students growing up.