The food business license includes the following items:

1. Sales in prepackaged foods (including frozen food, excluding frozen food);

2. Bulk food sales (including refrigerated frozen food, excluding refrigerated frozen food, including bulk cooked food sales, excluding bulk cooked food sales);

3. Sales of special foods (health foods, formula foods for special medical purposes, infant formula milk powder and other infant formula foods);

4. sales of other foods;

5. selling and selling hot food;

6. Selling and selling cold food;

7. Manufacture and sale of raw food;

8. Manufacture and sale of pastry food;

9. Self-made drinks and food manufacturing and selling (including decorated cakes, excluding decorated cakes, including self-made wine manufacturing and selling, excluding self-made wine manufacturing and selling, including ready-made fresh milk drinks and excluding ready-made fresh milk drinks);

11. Manufacture and sale of other foods.

Materials to be submitted when applying for a food circulation license:

1. Application for a food circulation license;

2. A copy of the name pre-approval notice;

3. The use certificate of the business premises suitable for food business;

4. Identification certificates of the person in charge and the food safety management personnel;

5. List of business equipment and tools suitable for food business;

6. Documents on the spatial layout and operation flow of business facilities suitable for food business;

7. Text of food safety management system;

8. Other materials specified by the administrations for industry and commerce of provinces, autonomous regions and municipalities directly under the Central Government.

to sum up, a food business license refers to a food business license certificate issued by a legal entity engaged in food sales and catering service activities within the territory of the People's Republic of China and China after examination and approval by the food and drug supervision and administration department.

Legal basis:

Article 3 of the Measures for the Administration of Food Circulation Permit

Anyone who engages in food business in circulation shall obtain a food circulation permit according to law. A food producer who has obtained a food production license does not need to obtain a food circulation license to sell the food he produces in his production place; A catering service provider who has obtained a catering service license does not need to obtain a food circulation license to sell its processed food in its catering service place.