According to the requirements of the nutritionist training program of China Nutrition Society (for trial implementation), the specific enrollment matters are as follows:

1. The training objective is to enable students to master the basic theory, professional knowledge and basic practical skills of nutrition and related disciplines through standardized professional training; Be able to provide consultation and guidance on dietary nutrition and health care knowledge to individuals, families and community residents; Can carry out food nutrition consultation and guidance in schools, kindergartens, nursing homes, professional sports teams, hospitals, government planning departments, public health departments, enterprises and institutions, community health care and health centers, catering, food processing and management departments, hotels and other units.

second, enrollment targets and requirements assistant nutritionist (junior): people with high school or technical secondary school education or equivalent, who intend to engage in nutrition and food professional work. Nutritionist (intermediate level): a person who has a college degree or above or equivalent, has a learning background in medicine or food, and intends to work in nutrition and food.

Third, training methods 1. The theoretical courses and professional practice of nutritionists adopt the credit system training method. 2. Teaching method: the method of combining teaching with self-study in theoretical course learning; On-the-spot practical training is carried out to carry out hospital nutrition department, community, food enterprise and catering department, and the on-the-spot teaching method is implemented. 3. Teaching hours and credits: assistant nutritionist (primary) training: theoretical class study 138 hours, 8 credits; 31 hours of field practice, 2 credits. 168 class hours, 11 credits. Nutritionist (intermediate) training: 246 hours of theoretical study, 15 credits; 61 hours of field practice, 4 credits. 316 class hours, 19 credits.

4. Training Textbooks and Contents 1. Training Textbooks The Training Textbooks for Dietitians in China, edited by Professor Ge Keyou, Chairman of the Nutrition Society of China, edited by more than 91 nutritionists from all over the country and published by People's Health Publishing House, are used uniformly by students all over the country. 2. The training contents include: basic nutrition, food nutrition and food hygiene, population nutrition, public nutrition, nutritional deficiency and overnutrition, disease nutrition, nutritional fortification and health food.

V. Graduation and treatment Students who have completed all courses according to the provisions of the training syllabus, passed the examination and assessment, passed the theoretical study and on-site practice, and reached the required credits, will be awarded the Certificate of Competency for Dietitian Training by the Ministry of Health and the Nutrition Society of China, which will provide a basis for participating in the national nutritionist qualification examination. Those who have passed the national unified examination for nutritionist training will be assessed according to the applicant's professional examination results, basic education, education and experience of related majors. Those who have passed the assessment will be awarded the Qualification Certificate of Nutritionist by the Ministry of Labor and the Ministry of Health, and the Professional Level Certificate of Nutritionist by the China Nutrition Society. These certificates will provide a reliable basis for students to apply for employment.

VI. Fees: Assistant Nutritionist (junior): 4,111 yuan/person Nutritionist (intermediate): 6,111 yuan/person, registration fee, teaching material fee, etc.: 211 yuan/person Note: The training fee for full members of Jiangsu Nutrition Society can be discounted by 11% (with membership card), and the training fee for college students can be discounted by 11% (with student ID card)

VII. Double classes. 2 ID card or household registration book: original and two A4 copies; 3 academic certificate: original and two copies of A4; 4 photos and 6 photos: light blue background, One-inch bareheaded color photo (recent photo with the same floor) 5 Proof of learning background (required for people with college degree or above in non-medical and food and nutrition related disciplines to apply for intermediate dietitians)

IX. Registration place, Contact information, etc. Registration place: Room 919, 9th Floor, Teaching Building, Xuzhou Medical College (No.84 Huaihai West Road) (1516-85748478) Nutrition Department, Affiliated Hospital of Xu Medical College (1516-85812271)

X. Payment method: China Construction Bank conducts transfer account: China Construction Bank Nanjing Hanzhong Road Branch (Monday to Friday) Account name: Jiangsu Nutrition Society.