In our daily study, work or life, everyone often comes into contact with essay writing, with which people can achieve the purpose of cultural exchange. I believe many people will find it difficult to write the essay. The following is a sample essay (5 articles in common) that I collected for you to stop wasting, hoping to help you. 1

People often say, "It is shameful to save glory and waste." This is a familiar saying. However, how many people have saved it in life?

In the garbage station next to my house, we often see many meals discarded by people, which are not only difficult to handle, but also give off an unpleasant smell. In restaurants, we can often see some people leave in a hurry before they finish eating their food, and then a waiter comes over in a hurry and pours half-eaten food into the bucket. When I see these scenes, I always feel sad. Don't these people know that the food they eat is hard-won? How can you spoil the hard-earned labor achievements of farmers' uncles like this? According to statistics, China wastes 211 billion yuan worth of grain every year. If it costs 1 million yuan for each hope primary school, there can be 211,111 hope primary schools. If the tuition fee is paid in 311 yuan for each out-of-school child, how many out-of-school children can be returned to school? Look at these shocking figures. Is it a trivial matter to save food?

Looking back decades ago, during the long March of the revolutionary ancestors, how many Red Army soldiers starved to death because of lack of dry food, and how many ordinary people starved to death because of lack of food during the three-year natural disaster. In those years, many people thought it was a luxury to have a full meal, and many people were often dizzy and weak from hunger.

Comparing people's lives in the past with those in the present, how happy and lucky we are. We are now in this era of food and clothing, and we can eat and wear warm clothes. Shouldn't we save food, cherish food and cherish the happy life at present?

when weeding is at noon, sweat drips down the soil. Who knows that every grain of Chinese food is hard. Yes, all the food we eat comes from the hard work of farmers' uncles. How much effort they have made from sowing in spring to harvesting in autumn? We should cherish the fruits of their labor and form a good habit of saving food. 2

recently, I found many wasteful phenomena, such as: some students at school took a meal and stopped eating as soon as they took a bite; Some people ate the meat, but the vegetarian dishes didn't move at all, so I want everyone not to waste food today.

First of all, don't think that everyone in our country can have a full meal, like in some rural or mountainous areas, one egg a day is enough for everyone. If they are given a full meal, it is already very rare. If you save a mouthful of rice, you may save the life of a very hungry person. Similarly, if you waste a mouthful of rice, a life may have become a corpse under your waste.

Some people call themselves "the king of big stomachs", but they are all false. For example, some people eat a big bowl of noodles, but actually eat a little, then stop filming, pour out a little, continue filming and eat again, and so on and so forth several times, and finally waste all the food, and they are quite proud after wasting it. It's really ignorant! And at the wedding reception, I think some people don't call it "marriage", but "faint"! The wedding banquet held by these people, in order to show off their wealth, was originally enough to put a few tables, but putting a lot of tables was obviously wasteful. Great, they lined up and jumped into the slop bucket one by one. Those poor countries abroad-Africa, those people can only eat soil, and they don't know how harmful it is. Many people there may never even see rice in their lives. So in contrast, our waste is too ... shameful! According to statistics, the national waste of food can reach 211 billion yuan per year, which can be eaten by 211 million people for one year. Think about how many people who are about to become corpses can be saved if they eat food that has not been fried! Many people are already hungry on the way to the rescue station and become the food of carrion-eating animals.

So we should eat as much as possible, refuse to waste and develop harmoniously. The old saying goes: "A porridge and a meal is hard to come by; A trace of it, it is difficult to keep thinking about material resources. " It further shows that we should cherish food. Put an end to waste. Start with me. Essay 3

"When weeding is noon, sweat drops down the soil. Who knows that Chinese food on the plate is hard. " This well-known poem was written by Li Shen, a poet in the Tang Dynasty, which well explains the hard work of the farmer's uncle in the field.

What are those golden and Huang Chengcheng? That's right It is our "friend"-rice. But why are the golden and Huang Chengcheng rice grains in the rice fields instead of the pearl-like rice grains we see in our lives? This is because first of all, farmers' uncles need to work hard in three seasons: spring sowing, Xia Geng and autumn harvest. Secondly, they need to send rice to the factory to take off their coats and take a bath, and then dry, polish and put on beautiful new clothes again, so that they can enter thousands of households and become a delicious food on the table-rice. There is also waste in such a complicated process of grain production, circulation and processing. According to the Economic Daily, due to the waste in the production, circulation, processing and consumption of grain in China, the annual loss of grain is equivalent to more than 211 million people's rations. What a shocking figure!

The poem "Looking back at the former sages' country and family, it was turned into thrift and extravagance" written by Li Shangyin, a poet in the Tang Dynasty, means that looking back at the past events of the former dynasty, all success came from thrift, and extravagance and waste will eventually lead to the ruin of the country and its family. Successive dynasties have always taught Chinese people to stay away from luxury, hard work and simplicity, so that family luck and national luck will flourish forever. Today in the 21st century, as a new generation of primary school students, how can we not carry forward the tradition of thrift and extravagance? Finally, I hope everyone will join me in stopping the waste of food and beverage, earnestly cultivate the habit of saving, and create an atmosphere of shame and pride in saving in the whole society! Put an end to waste. Start with me. 4

Waste is a shameful act. China has 1.4 billion people, accounting for one fifth of the world's population. If each person wastes 511 grams of grain every month, the whole country wastes 781,111 tons of grain a year. Piles of sand, rivers of water!

I remember once, my family went to a buffet. When I took the meal, I saw a family of three took a lot of fish, shrimp and meat. Someone asked the children, "Children, can you eat all this?" Without looking up, the child said confidently, "It's none of your business!" I completely ignored the dissuasion of others, and even ignored the slogan on the wall "Let civilized dining become the fashion of the times". After they finished eating, they poured a lot of unfinished food directly into the hot pot, and then swaggered away. When the waiter cleared the table, he shook his head and said, "Alas, it's a waste. Hungry people don't know if they are hungry."

our school has done a good job in "saving food". The school made a small CD card for each child to let us know something about "CD Action". Then, we also sent each of us a "21-day CD" to jam the paper. Every time I eat at school and make a CD for one day, the teacher will send a sticker with the words: CD-ROM Young Man. Now, I have collected 12 "CD-ROM Boys"! If you do the CD in 21 days, you will also get a small gift from the school.

Students, please keep the traditional virtues of diligence and thrift of our Chinese nation, put an end to waste, and be a glorious young man on CD! Put an end to waste. Start with me. Essay 5

"It's noon when weeding, and sweat drips down the soil. Who knows that every meal is hard." This well-known poem describes the hard work of the farmer's uncle. But now, many people have forgotten the essence of this poem.

I remember one time, I filled a big bowl of rice, but there was no delicious food on the table, so I ran to the trash can when my parents weren't looking. When I was about to pour, my mother caught me red-handed. My mother said angrily to me, "Why don't you finish your meal and there is so much left?" I confidently replied, "I don't like any food on the table." My mother listened to what I said and patiently said to me, "Do you know, son? Our country has a population of 1.4 billion, and everyone wastes like you, and the consequences are very serious! If each person wastes 511 grams of grain every month, every little makes a mickle, the whole country will waste 781,111 tons of grain a year. On the contrary, if we can save a little, we can save a lot of food for those who don't have enough to eat. " After listening to my mother's words, I felt very ashamed. I quickly picked up chopsticks, gulped down a full bowl of rice and ate all the dishes on the table. When my mother saw it, she immediately gave me a thumbs-up and praised me: "You are great!" " My heart was filled with joy after listening to my mother's praise.

We should save food and not let the hard work of farmers' uncles go in vain.