To be honest, although there is no technical gold, but at least know the work to earn money is not an easy thing, to deal with different types of customers is not an easy thing. First of all, the dress code, KFC now work clothes (Shanghai area) will only give you a shirt, pants need to match their own, requiring black pants. Another thing is shoes, black leather shoes are also required, preferably the kind that wraps your feet all the way up, because the oil may splash on you when frying something. Of course, it's not that you can't wear single shoes, but you must wear black socks and don't show your skin. In addition, girls must remember to prepare clips, KFC's hat is extremely easy to fall, including your small broken hair. Then again, the operation, KFC order for each product has a short name, so it is easier to report meals, so that your partner to prepare food. For example, Red Fort Two Spice. KFC ordering interface is more complex, need to slowly familiarize yourself with, especially the key of the set meal. But now cell phone ordering is very popular, counter ordering, I guess it is not too much. After all, I have been away from work for more than a year. Then there's lunch. KFC has a staff meal, but in my opinion, it's not that great of a deal. The price is almost the same as the value lunch. When I used to work part-time or full-time, I used to bring my own food more often, I also recommend bringing your own food, there are microwave ovens in the lounge. Another one is the hours of work. Don't ever think you'll be able to eat on time at the time on your schedule or that you'll get a full row of breaks off every time. You'll either be called in for lunch at 10 or so, or you'll have to drag it out until 2 or 3pm, especially on holidays. The manager basically calls everyone in the break room out to help because of peak traffic. Of course early starts and late finishes are the norm too. But KFC is fingerprint clocked in, so it records the time you enter and leave each time. Regarding the operation, don't think you're the one ordering the food, you just have to take care of the order. KFC is often a one-person operation, so slowly you will familiarize yourself with the duties of different positions. Whether it's ordering or dispensing or frying things or even including sweeping the lobby and restrooms. Also, take care to drink plenty of water, especially for comrades who order. Finally, remember to protect yourself, the top of each floor of Chan Bok is a heated plate. You touch one and your meat is almost two-percent cooked. But the manager's office usually has burn medicine and band-aids on hand. Regarding the kids who order, make sure you count your money correctly, because having an error of 100 or more is going to make you write something like a review sheet. More than two times, you can basically say goodbye to this store. So pay special attention to every big bill all check whether it is true, as long as it left your hand and then back to be sure to check again, I was once a scammer cheated ah! Last but not least, although it's not as rewarding as tutoring, you'll really know what kind of customers you're getting. You may become more patient after you've been at it for a while, or your patience may all be worn out.