There are many licenses to be provided for catering service business license, but each region has different requirements for licenses, such as catering service license, environmental protection approval, hygiene license (many regions have different requirements, some places need it, some places don't need it, and the requirements are different according to the location) and fire permit (the specifications that need to be handled are different according to the business place and mode). Most of these licenses have been changed into post-licenses, that is, you can apply for a business license first and then apply for a license. \x0d\x0d\ business license processing flow \x0d\ 1. Handling basis \ x0d \ Regulations on Individual Industrial and Commercial Households and Measures for the Administration of Registration of Individual Industrial and Commercial Households \ x0d \ 2. Handle the required materials \x0d\ 1 and the Application Form for Industrial and Commercial Registration of Individual Industrial and Commercial Households signed by the operator; \x0d\2。 Copy of the operator's ID card (copy of the front and back); \x0d\3。 Certificate of use of business premises: \x0d\ If individual industrial and commercial households use their own premises as business premises, they shall submit a copy of the property right certificate of their own premises; If renting another person's house, a copy of the lease agreement and the property right certificate shall be submitted; If the property right certificate of the business premises cannot be submitted, the relevant certificates issued by the market organizers, various development zone management committees and village neighborhood committees approved by the government agreeing to engage in business activities in the premises can be submitted; If a general uses real estate as a residence, he shall submit a copy of the military real estate lease license. \x0d\ If the house is changed into a business house, if it is an urban house, the Registration Schedule-Registration Form of Residence (Business Place) and the certificate issued by the local neighborhood committee (or owners' committee) that the interested owners agree to change the house into a business house shall also be submitted; Non-urban housing, submit the relevant certificates stipulated by the local government; \x0d\4。 If there is catering service in the business scope of application for registration, submit a copy of the catering service license issued by the US Food and Drug Administration in the district; A copy of the hygiene license issued by the District Health Bureau shall also be submitted for catering service projects involving public places; \x0d\5。 Notice of pre-approval of individual industrial and commercial households (if there is no name or the business scope does not involve pre-licensing matters, it is not necessary to submit the Application for Pre-approval of Individual Industrial and Commercial Households); \x0d\6。 If an agent is entrusted, the certificate of entrusted agent signed by the operator and a copy of the ID card of entrusted agent shall also be submitted. \x0d\ Note: \x0d\ 1. To apply for registration as a family business, the presiding operator shall be registered as an operator, and all family members involved in the business shall sign the signature column of the application for business registration of individual industrial and commercial households for confirmation. Submit a copy of the household registration book or marriage certificate as proof of kinship of family members; At the same time, submit copies of ID cards of other family members involved in the business, and record their names and ID numbers; Individual industrial and commercial households applying for industrial and commercial registration by Hongkong and Macao residents, farmers in Taiwan Province Province and residents in Taiwan Province Province \x0d\2. The application form and other application materials submitted shall be A4 paper; \x0d\3。 If a copy of the above items is not indicated, the original shall be submitted; If a copy is submitted, it shall be marked as "consistent with the original" and signed by the individual industrial and commercial operators or their entrusted agents; \x0d\4。 If it is necessary to verify the substance of the application materials according to the statutory conditions and procedures, it shall be verified according to law. \x0d\ III。 Procedure \x0d\ Application-Acceptance-Review-Decision \x0d\ IV. Processing period \x0d\ If the application materials are complete and conform to the legal form, the business license shall be obtained within two working days from the date of receiving the acceptance notice. \x0d\ v. Charge \x0d\ Free \x0d\ Handling process of catering service license \ x0d \ 1. Name and legal person column: it should be consistent with the approval of the administrative department for industry and commerce. \x0d\ II。 Address bar: Fill in according to the detailed address of the business place. \x0d\ III。 Type of license: \x0d\ (1) Restaurant (also known as restaurant, restaurant, hotel, restaurant, etc. ): refers to the unit that mainly deals in food (including Chinese food, western food, Japanese food, Korean food, etc.). ), including hot pot restaurants and barbecue shops. \x0d\ 1。 Super-large restaurant: refers to a restaurant with a business area of more than 3000 _ (excluding 3000 _) or a dining seat of more than 1 000 (excluding 1 000). \x0d\ 2。 Large restaurant: refers to a restaurant with a business area of 500-3000_ (excluding 500_, including 3000_) or a dining seat of 250- 1000 (excluding 250, including 1000). \x0d\ 3。 Medium-sized restaurant: refers to a restaurant with a business area of 150-500_ (excluding 150_, including 500_) or 75-250 dining seats (excluding 75, including 250). \x0d\ 4。 Small restaurant: refers to a restaurant with a business area of less than 150_ (inclusive) or a seating capacity of less than 75 (inclusive). \x0d\ If the area and quantity of dining seats belong to two categories, the larger one in the restaurant category shall prevail. \x0d\ (2) Fast food restaurant: refers to the unit whose main processing and supply forms are centralized processing and distribution, on-site meal distribution and fast food service. \x0d\ (3) Snack bar: refers to the unit that mainly deals in snacks and snacks. \x0d\ (4) Beverage shop: refers to the unit that mainly supplies wine, coffee, tea or drinks. \x0d\ (5) Canteen: refers to places (places) set up by government agencies, schools, enterprises and construction sites. , is a unit that provides meals for internal employees and students. \x0d\\x0d\ IV。 Format column of license number: abbreviation of province, autonomous region and municipality directly under the Central Government+meal certificate word +4-digit year number +6-digit administrative region code +6-digit administrative region issuing sequence number. If the number in the license number is less than the corresponding number of digits, zero should be added before the number. \ x0d \ v. Remarks column: \x0d\ (1) All kinds of restaurants: those only engaged in hot pot or barbecue should be marked as "pure hot pot" or "simple barbecue". \x0d\ (2) Various canteens: Please add "site canteen" or "school canteen" if it belongs to the site canteen or school canteen. \x0d\ (3) Units in the above business categories (1)-(4):\ x0d \ 1. Cold dishes are marked as "including cold dishes", and those that are not supplied are marked as "excluding cold dishes"; \x0d\ 2。 Self-made decorative cakes are added with "including decorative cakes", and those that are not supplied are added with "excluding decorative cakes"; \x0d\ 3。 The supply of raw seafood should be marked as "containing raw seafood" and the supply of raw seafood should be marked as "excluding raw seafood". \x0d\x0d\ Go through the formalities \ x0d \ Applicants submit application materials to the accreditation window, and the window staff will conduct preliminary examination, register those who meet the requirements, and issue a pre-job registration form to inform the accreditation body or personnel of their contact information. The applicant shall, according to his own situation, contact the specific matters of on-site guidance and review. \x0d\ The application materials include: \x0d\ (1) An application for a catering service license. \x0d\ (2) Name pre-approval certificate. \x0d\ (3) Use certificate of catering service place and schematic diagram of equipment layout, technological process and sanitary facilities. \x0d\ (4) A copy of the identity certificate of the legal representative or owner of the catering service operator who applied. \x0d\ (5) Copy of training certificate for food safety management personnel. \x0d\ (6) Rules and regulations to ensure food safety. \x0d\ (7) Laws, regulations, rules, standards, normative documents or other materials specified by the provincial food and drug supervision and administration department. \x0d\ Note: The application materials shall be printed on A4 paper (except drawings), stamped with official seals page by page and bound in sequence; If the submitted materials are photocopies, they shall be marked with "original" and stamped with the official seal of the unit. The contents of the application materials shall be true, complete and clear, and shall not be altered. The enterprise that has not obtained the official seal shall be signed and sealed by the legal representative on the information provided. If the applicant does not come in person, the clerk shall provide the applicant's power of attorney. \x0d\ II。 After on-site guidance and review, the conclusion is that it meets the requirements and basically meets the requirements, and it will be accepted by the window. If the application materials are incomplete and do not meet the statutory requirements, the applicant shall be informed of all the materials that need to be corrected at one time within 5 working days, and will be accepted after correction. \x0d\ III。 Audit in accordance with the prescribed procedures, and issue catering service licenses to those who meet the requirements. Give a written reply to those who do not meet the requirements and explain the reasons. \x0d\ \x0d\ Environmental protection approval shall be reviewed by the local environmental protection bureau, and fire protection approval shall be applied at the local police station or handled at the fire station.