2, white bushes "three incense Zhai" dried tea (referred to as white bushes dried tea) has a history of more than 300 years, is the Nantong place of the long-established reputation of the traditional flavor of the local specialties. "Bai Pu dried tea" selection of high-quality soybeans, a variety of spices and refined. It contains high-quality proteins that are easy to be digested by human body and vitamins B1, B2 and calcium, phosphorus, iron, etc. It also contains unsaturated fatty acids that animal food lacks, which can make up for the defects of animal dishes, and is extremely favorable for supplementing human body and nutrition. Dried tea and taste beautiful aroma, toughness, color and luster, shape square and thin, unique, affordable, slack name in all directions, very popular with the masses.
3, Nantong embedded peach hemp cake Selected sesame powder, sugar, fried rice flour and walnuts and other raw materials, crafted from. Each catty two, each fifty pieces up and down, pieces of golden color, embedded peach uniform, fragrant, sweet, loose, crispy.
4, Xiting Crisp Cake formerly known as Fulong Mao white crisp, produced in the Qing Dynasty during the reign of Emperor Guangxu, has a history of more than 100 years, originating in Xiting Town, Tongzhou City. Was awarded the 95 International Food Expo Gold Medal. This kind of cake selection of materials, processing fine, chic form, layered, sweet and crunchy, nutritious, is a family to eat, traveling with, gifts to friends and relatives of high quality food.
5, Shihang milk rot Product color yellow, taste delicious, mellow and refreshing, the outer layer of the skin surface is tight, the meat is fluffy and tender, has always been the traditional home cooking flavor food.
6, bonsai Nantong bonsai is divided into Rupai bonsai and Tongpai bonsai. Nantong bonsai's distinctive feature, is the selection of the tip of the short small-leaved Luohan Pine (commonly known as bird tongue Luohan Pine) as a material, climbed and tied into the "two bends and a half" pattern, that is, the main trunk climbed into the two bends and a half, each bend on the three main branches, and each branch is tied into a flattened as a piece of the cloud stem. Looks like the image of a lion, dignified and stable, like a three-dimensional painting, loved by the people. 7, Rugao ham Rugao ham production began in the early years of Qing Xianfeng, and Zhejiang Jinhua ham, Yunnan Xuanwei ham, one of the country's three famous legs. Rugao ham thin skin and fine claws, shape as Thurso, color red like fire, unique flavor, color, aroma, taste, shape, "four great" famous at home and abroad. Can be stored year-round, for four seasons to eat. Cooking can be steamed, boiled, stewed, simmered, fried, stewed, burned generally stewed and boiled food is good.
8, Rugao sausage Rugao sausage with a history of more than 100 years, Rugao sausage, the product reputation throughout the country, was named the Ministry of Commerce and Jiangsu Province, high-quality specialty products. Its characteristics are: neatly shaped, dense meat, bright color, moderately salty and sweet, rich flavor, rich in nutrients, chewing meat is not old, fat meat oil is not greasy, loved by the masses. Rugao sausage has a long history, is one of the varieties known throughout the country. Its production began in the Qing Dynasty during the Tongzhi period, so far has a history of more than 100 years. The end of the Qing Dynasty won the "Nanyang persuasion" second prize. Comparable to "Canton style" sausage, known as "Rugao style" sausage. Rugao Meat Factory inherits and carries forward the traditional craft, carefully develops new formulas, and the quality of its products is renowned both at home and abroad. Produced "Rugao brand" sausage
9, Rugao meat pine Rugao meat pine production was founded in 1914, after the founding of the country by the Rugao Meat Factory production. The original "Taicang-style" meat floss, due to the continuous improvement of the production process, the development of the best formula, has formed the Rugao meat floss their own unique flavor. 1982 "Jinmei brand" meat floss has been rated as the Ministry of Commerce's famous special quality products; 1985 in Paris won the International Society of Gastronomy and the Committee on Tourism and Tourism. International Gastronomy Society and Travel and Tourism Committee awarded the Gold Medal of Honor, which is China's first gold medal in the international meat food; 1988 won the first China Food Expo Gold Medal.
10, Linzi Chao cake Linzi Chao cake was created in the Qing dynasty Yongzheng rengzi year (A.D. 1732), has a history of more than 200 years. Jiangsu specialties, northern Jiangsu famous points, famous to the north and south of the Yangtze River, "Jiangsu famous dishes and famous points" book has been introduced. Linzi Chao cake selection of materials, the year of production of high-quality glutinous rice, round-grained rice pounded into rice flour, mixed with sugar, cinnamon flowers, pine nuts and red and green melon silk, with a lotus leaf cushion bottom, made of round cake blanks, knife cutting, steam and become. Just out of the cage is not sticky, flexible as a sponge, rice, osmanthus, lotus, refreshing, fragrant but not cloudy, sweet but not greasy, soft and refreshing, pure flavor. It is not only a delicious snack, but also a good gift for friends and relatives.
11, Rugao radish
Rugao people planted white radish at least a thousand years of history. Legend has it that in the Tang Dynasty (827-836 years), Rugao Dinghui Temple monks planted early, the radish as an offering, and gifts to the giver, then called the vegetable phone, the seeds called vegetable phone, for medicinal purposes. After gradually spread to the folk, widely planted. Qing dynasty qianlong gengwu year (1750) edited by the "Rugao county record" contains: "radish, a turnip, there are red and white two kinds, all four times can be planted, only the end of the volts in early autumn for the good, broken armor can be for food, the birth of a little loam is sweet and brittle, the birth of a barren soil is firm and spicy". Nowadays, carrot planting has been very little, only a small number of marketed before and after the Dragon Boat Festival, are mainly white carrots.
12, Dong Sugar Dong Sugar Department of the late Ming Dynasty, Rugao patriotic celebrity Bao Paijian's concubine Dong Xiaowan personally made, so called Dong Sugar. Its characteristics are easy to melt in the mouth, fluffy and sweet, eat the mouth and mouth, long aftertaste, nutritious, young and old, more than 300 years of reputation in the north and south of the Yangtze River. 13、Menthol Menthol as raw material for mint products, is an important raw material for medicine and health, daily chemical industry, food industry. Nantong Peppermint Oil Factory produces White Bear brand menthol, over the years has been a stable quality over Brazil, the United States, Japan and other countries of natural or synthetic menthol, and thus continuously won the National Product Gold Medal.