For the catering industry, the competition is becoming more and more fierce, and the diversification of the industry level makes the management level urgently need to be improved. In order to improve the management efficiency, enterprise managers deal with it from all aspects according to the requirements of inventory transaction processing to meet the needs of enterprise inventory management. Inventory management system can comprehensively manage the material inventory of catering industry, and inventory management is also directly related to the cost accounting of various departments of enterprises. The system is divided into seven functions: public information, procurement management, inventory distribution, accounts receivable and payable, cost accounting, report query, data management and system management.

1. Public * * * data: including all basic data information of catering material inventory, including department, employee, warehouse, auxiliary information, supplier, sales target, basic unit, item category, purchased raw materials, warehouse restrictions, etc.

2. Procurement management (headquarters-procurement and distribution management) The headquarters can arrange procurement according to two ways: safety inventory or sales volume; For the store's goods, choose two management methods: distribution or direct delivery according to the inventory situation; After the headquarters examines and assigns, the headquarters and stores automatically complete the document circulation; All purchase orders can be edited, modified and approved in the purchase order management.