As of November 3, 2022, NJ has resumed dine-in.

1. Catering units can resume work and business after making a report. You must establish a unit epidemic prevention and control organization and submit relevant materials.

2, the first time the resumption of dine-in catering enterprises, must be the business premises, equipment and facilities, food and beverage utensils, such as a thorough comprehensive disinfection and safety inspection. Standardize dining arrangements, reduce table and chair placement, business banquets must be implemented in a separate meal sharing system.

3, dining staff in principle, with the green health code obtained on the platform of Ning return to the store to consume, into the store must measure the body temperature, the whole time wearing a mask in addition to the dining time.

4, the establishment of dining staff traceable system, the implementation of dining reservations, staggered dining, checkout priority use of cell phone scanning code payment, cash payments need to be real-name registration.

Reduce the flow of people gathered. Epidemic risk areas to promote home office, online office, with the conditions of the park, buildings and enterprises can take flexible working system and other ways to minimize the gathering of people. Unit office shall strictly check within 48 hours of the nucleic acid test negative proof, such as the unit did not check caused by the spread of the epidemic, will bear the corresponding legal responsibility. Normalized prevention and control of regional food service units to minimize dine-in operations, to encourage the provision of store pick-up, takeaway delivery services. Takeaway personnel should strictly implement the nucleic acid testing requirements, wearing masks throughout the delivery period, good personal protection.

Foreign provinces and cities, returnees, through the return of Ning personnel information declaration system to register information, the first time to arrive to do sub-landing inspection, and then 3 days of health monitoring, 7 days within 7 days of the spread of the epidemic in the region, to 7 days of tracking health monitoring, 7 days within 7 days of high-risk areas to 7 days of centralized quarantine, 7 days of medium-risk areas to 7 days of home health monitoring, 7 days within 7 days of low-risk areas to 7 days health monitoring. monitoring.