(a) cancel the administrative examination and approval items that have been cancelled by the people's government of the autonomous region.

(2) Assign the responsibility of comprehensively coordinating food safety and organizing the investigation and handling of major food safety accidents to the Health Department of the autonomous region.

(3) The responsibilities of food hygiene license issued by the Health Department of the Autonomous Region (in accordance with the provisions of the Food Safety Law of the People's Republic of China, which came into effect on June 1, 2119, hereinafter referred to as catering service license), food safety supervision in the catering industry, canteens and other consumer sectors (hereinafter referred to as catering services), and hygiene supervision and management of health food and cosmetics are assigned to the Food and Drug Administration of the Autonomous Region.

(4) handing over the technical evaluation of catering service food, health food, cosmetics, medicines and medical devices to public institutions.