Curiosity Eatery, the taste of not closing ~

Shanghai food is mild, Suzhou food is sweet, Guangzhou food is light, and Chengdu food is hot and spicy refreshing.

Red Soup Fatty Intestine Powder

To say that Chengdu's famous snacks, we have to mention the fat intestines powder, fat intestines powder is the essence of that a section of the fat intestines, there are a lot of people will say, well, the fat intestines are not just loaded with that ...... The actual fact is that the actual people are not going to be able to get a lot more than just a few of them. But the real eaters simply have no fear ~ eat fat intestines powder must also add two more knuckles, two knuckles, is to play the section of the pig's small intestines. Drinking the fragrant broth, shivering with smooth powder, and then biting open a knot, it is simply a high-level enjoyment ah ~

Chengdu people are very interested in " eat rabbit rabbit "very interested in not only eating rabbit meat, eat rabbit head also love to eat rabbit waist. Rabbit waist can be called the most tender part of the rabbit. Rabbit waist whether to eat marinated, or used to shabu-shabu hot pot, skewers are very delicious, but the most popular way to eat must be dipped in a thousand sea pepper dipping saucer to eat. Crisp and tender rabbit waist in the chili rolled around, the taste is not to mention how wonderful ~

Wake up may be the alarm clock, may be the dream, but wake up the Sichuan people, just a bowl of red oil copious hand will be enough ~ copious hand is usually eaten by us wontons, wontons all over the country to eat a variety of ways, but the red oil copious hand must be one of the most delicious way to eat. The inside is fresh and delicious, with the spray of spicy oil, such a compound texture, people can not stop, no spicy not happy how can you miss it?

Fatty Intestine Vermicelli: Go to Ganji Fatty Intestine Vermicelli.

Noodles: Go to Big Bowl Noodles to eat, veggie pepper fried sauce, dry mixing the Bashful Board. Wenshuyuan opposite the Zhang Laowu cold noodles of sweet water, super tasty.

Bell dumplings and Dragon Dumplings are not as tasty as they used to be, especially the spices, which are too little. The Dragon Dumplings is a very large portion, and you basically don't need to eat anything else in one bowl. Set meal price is high, the portion is small. Foreigners are recommended to do a list of food, for Chengdu food card respectively.

Rabbit head: Chengdu sells a lot of rabbit head stores, a ring road near the northwest bridge, Puyuan Road store are very good.

Braised food: The nameless braised food on West Erdao Street is a must. It is not far from the wide and narrow alley.

Egg cakes: Heji egg cakes are the most famous. But the general taste of the roadside push car can be, basically I encountered the sale of egg cake to eat, in fact, the roadside egg cake is really good.

There are too many good ones to list, welcome to Chengdu.

I love spicy food, I have always wanted to go to Chengdu, but unfortunately, I do not have the money, a little lost.

To go to Chengdu, I most want to eat is Chengdu's hot pot, especially want to try the hole in the nine Palace Palace hot pot store, in the ground floor, and good friends to eat fragrant hot pot, a different flavor.

There are also want to eat Chengdu's skewers, which are simply tempting for those who love spicy food and are foodies.

And want to eat the special bacon rice, Sichuan people love to make bacon, as if eating home-cooked bacon rice.

The above is a personal opinion, there are many more to eat, but there is not much to know, more keen on hot pot.

We know that Chengdu is one of the six gourmet capitals of the world named by UNESCO, and is also the best tourist destination in China issued by the World Tourism Organization, so we can think of Chengdu's strength and charisma, because Chengdu's city label is gourmet food, beautiful scenery, beautiful women.

In recent years, Chengdu has attracted a large number of foreign mobile population, almost five million people, plus the Chengdu household population of 16 million, the total population of Chengdu has more than 20 million it, so many people in Chengdu, Chengdu has become the new first-line leading city to make a huge contribution, that is to say, Chengdu's degree of prosperity is only after the first-tier cities of the North (Beijing, Shanghai, Guangzhou, Shenzhen).

So many people come to Chengdu to study, to work, to travel, to live, to eat, because Chengdu is the city of leisure, tourism and food.

To come to Chengdu, tasting Chengdu cuisine is of course indispensable, because Chengdu is the home of the first of the eight major Chinese cuisines - Sichuan cuisine, to Chengdu, how can you not taste the authentic Chengdu cuisine.

Chengdu's hot pot, Chengdu's skewers and Chengdu's spicy hot pots are all very spicy and appetizing.

To go abroad, many people see more brother's first sentence is "you Chengdu ah? That's the city that you don't want to leave?"

They said, can not leave, in fact, in the show off happiness. Recently, more brother interviewed those who daily show off the happiness of the Sichuan people, from Sichuan A eat to Sichuan Z, to organize the most authentic Sichuan flavor in Chengdu (on)!

No need to drive out of the city to eat all over Sichuan, are you ready?

It's no exaggeration to say that a Mianyang people, every year, eat more Mianyang rice noodles than rice. In Mianyang city, there are thousands of small and large rice noodle stores, Tianfu Third Street, this is also in Chengdu, a more than a touch of "Mianyang rice noodle" in the kill out. This store signboard is relatively small, but does not affect business, more brother to go when there is still a long line. The rice noodle is fine, very authentic fresh rice noodle, a little knuckle, very Mianyang. 2 two rice noodle in the bamboo basket basket in the bubble for a few dozen seconds, plus shame, sprinkled with chopped green onions, cilantro, Mianyang indigenous people said this is in Chengdu 4 years favorite flavor.

Usually played in the neighborhood of Sichuan University, this store must not be unfamiliar. In Chengdu, when it comes to salt gang (Zigong) dishes, the reputation of this store is almost no store can match. Fourteen years, the head office opened in the north road of Kehua Zigong delicious guest, in Chengdu Zigong people 80% are its repeat customers. Zigong people eat frogs, eat spicy degree is also very powerful, add a lot of ginger to enhance the flavor, a pot of red jumping frog spicy overbearing. The red pot of diving frogs is very spicy and overbearing. I had the guts to ask for medium spice, and the next day after I came back, the spiciness in my stomach was still rolling around. Store a variety of dishes are Zigong natives of the favorite, cold eating rabbit, popping ginger (a lot of ginger) frogs, rat fish ......

Panzhihua is an immigrant city, southeast, northwest and all over the food snacks are converging on this. In terms of food culture, Yanbian cuisine is considered a local specialty of Panzhihua. The owner of this store used to have a store in Panzhihua, but now he has opened a store in Chengdu, selling authentic Panzhihua salt pork rice noodles 24 hours a day. Panzhihua people know it when they take a bite, the ingredients and condiments carry the flavor of Panzhihua light. The last few days are damp and cold, a mouthful of fresh and fragrant lamb soup without stink, simply too satisfied.

"Tongue on the China" had made Luzhou douhua, become the national food craving. And delicious Luzhou meat bean flowers, like Luzhou good wine, is not to be found. This pickled bean curd is the love of many Sichuan adults. Look at a Luzhou pickled bean curd is not authentic, ask them if there is wood ginger oil, wood ginger vegetables, this is very authentic. Bean flower, soybean milk casually add, cold days drink a bowl of hot soup, a few mouthfuls of slightly hot mouth tender bean flower eat down, happiness.

In theory, the city of Shifang is particularly famous for its ducks in Deyang cuisine. But more brother carefully inquired, did not listen to the Deyang partners said Chengdu has a particularly authentic. This is the first time I've seen a lot of people in the city, and I've seen a lot of people in the city, and I've seen a lot of people in the city. The natives of Shifang City said that this is a branch of the old store in Shifang City, the food is true to its name, all the fresh and spicy flavor, red oil and sesame is particularly fragrant. The red oil and sesame seeds are very flavorful. The natives are crazy about it and highly recommend that you order the sausage.

Guangyuan Steamed Cold Noodles is one of the most distinctive snacks in Guangyuan, and there is no other place of origin beyond Guangyuan, so it's obvious that the demand for water and rice is very high. It is said that the cold noodles, in fact, is hot and sticky, winter eat up completely non-existent "cool". More brother's Guangyuan colleague said, Chengdu, a few more famous steam cold noodles he has been, this is often back to buy the store. The owner and the owner's wife speak with a mouthful of Guangyuan accent is particularly friendly, just look at the way to cut the noodles is very authentic. This cold noodles are relatively thin, soft, very flavorful, homemade chili oil is particularly fragrant.

Mustard spring rolls, because of its unique flavor, the locals gave him a "corny" name, called "punch". The mustard in the "punch" is not ordinary Japanese mustard, it is Suining people's original yellow mustard! In Suining, there are aunts with carts selling "Oki" in winter and summer, and it is something that countless native Suining people have grown up eating. Many Suining people in Chengdu have eaten the wasabi spring rolls sold by Wenjiang Old Shop. The thin skin wrapped with three silk, mustard brings out the spicy flavor, more brother first time to eat it is amazing. No wonder the business has been booming for more than 20 years!

The first thing Zizhong natives do when they return home is to go to their favorite noodle shop to eat a bowl of rabbit noodles. More brothers who have been to Zizhong also can't get enough of it. Tongzilin this rabbit noodles topping is really good, rabbit is relatively large pieces, dark color, taste. Probably because the noodles are not handmade, the degree of fineness and texture is still a little bit worse. Although you can't add steamed pork like the local Zizhong, the rabbit noodles are already more authentic Zizhong flavor.

Leshan barbecue in the end how delicious? I'm not going to lie to you, more brother when the opening of Chengmianle, the first time to go to Leshan is to eat barbecue. Xu barbecue, in Leshan is also a little famous, is a lot of Leshan people like the taste. Pork wowed more brother even ate three strings, battered tofu flavor is awesome, almost every string of food and Leshan store the same production. With Emei snow from Leshan, it is so authentic that it does not swing.

Speaking of mutton soup, in this cold winter, the body immediately have to heat two degrees. Not to say that Jianyang people love, the whole big Sichuan are not not love. Winter must eat a pot of mutton soup, is considered a winter; so Chengdu's Jianyang mutton soup store, countless. Only this "Xiao Xianxian" in Sanguantang is especially recommended by Jianyang friends. Mutton soup is fresh and flavorful, a mouthful of it to get the quality, the pot to clip out of the mutton is very large, mutton is also a big pile, and then dipped in some dipping saucers, meet!

Yibin characteristics in addition to Wuliangye, must be burning noodles. The ginkgoes are yellow in Jinxiu Lane, and the view is so beautiful that I was led by a friend to this store. Generally along with the word "Yibin" appears "burning noodles" store, are not bad, but friends are highly recommended this. The store is not big, but a lot of people, come to the guests are basically burning noodles, burning noodles, burning noodles ...... burning noodles in meat and vegetarian two kinds, more brother asked for two two meat burning noodles, shame is not too little, the texture of the noodles is good, sprouts salty and fragrant, the red oil is just right.

Last time we talked about Mianyang Rice Noodles, only Nanchong Rice Noodles can compete with it! I can't help but search all over Chengdu, still can't find Nanchong rice noodle which is very suitable to eat, so I can only tell you the Nanchong pot helmet which is delicious at this time of the year (the cold noodle is indeed a bit cold). If you have played in Yulin, you know that this is the famous net red store in Yulin. Not because the network exaggerated, but really have Nanchong foodies and Chengdu foodies heart! Nanchong girls who have eaten a lot of stores said that this pot helmet is very qualified. Just out of the pot when some crunchy, eaten after wheat sweet, clip some three silk, ear piece, cold noodles, wrapped in red oil spicy and fresh, each bite is the Nanchong flavor of the obsession ah!

Dazhou is rich in resources and is the starting point of the "Sichuan Gas East" project. When more brother to Dazhou partners mentioned to organize the Dazhou food, they said that all the "local specialties": Peak City corn, Quxian yellow cauliflower, Daxian plum seven star pepper ...... finally recommended this set of all "Dazhou specialties! The last recommendation is this "Dazhou specialties" of Dazhou cuisine. It is said that the ingredients here are so authentic that even the chili peppers are brought by the owner from his hometown in Dazhou, and a variety of stir-fry is very Dazhou-style heavy flavors. Highly recommended ginger popping duck, can not eat the fishy flavor of the duck, small pieces of duck meat stir-fried, ginger and green peppercorns spices, is a masterpiece.

But all in Ya'an ate Gong pepper fish, there is no quit. The numbness of the pepper mixed with the fragrance of the vine pepper, that flavor used to make more brother back to Chengdu after always thinking ah think. Later, a friend from Ya'an brought to go to this place, even the dipping dish is very authentic, pots and pans come up to the flavor of people drooling! The boss's wife spoke a mouthful of Ya'an language, Gong pepper is very qualified, is very authentic Ya'an flavor. In addition to the fish pot is very fresh, brown sugar mochi is also very amazing, very rare in Chengdu sticky soft sweet; sweet water flavor is also very good, more brother can not wait to seasoning are finished.

Corn dumplings, taro patties, Qiang Xiang old wax, mountain wild vegetables ...... these Qiang characteristics of food, in this store a find one. Each dish is very authentic. The four words "Qiangzhai impression" are made with a dustpan like a field dish, which is basically a farmhouse dish. Corn buns glutinous incense, special Qiangzhai old bacon flavor is very suitable, not yet on the table on the fragrance, qualifications ah.

This is a Chengdu more famous Tibetan restaurant. Although some of the dishes improved to adapt to local tastes, but still very much the essence of Tibetan-style big mouth meat and drink. The signature roasted lamb chop is charred and tender, fat and thin, is more recently eaten particularly refreshing amazing roasted lamb chop. Friends say, the store covers most of the Tibetan cuisine categories, the flavor of the thought of drooling. Every bite, you can feel the authentic Tibetan flavor and culture.

My friend Mu Mu is a native Liangshan foodie, asked him where to eat authentic lump meat, buckwheat poop, mountain sausage salami ...... he took more brother from the five streets to here without saying a word. More brother for the first time to eat Yi cuisine, look at the menu is stunned, look around all kinds of meat. Hand-torn beef is very authentic, mixed with shredded apricot mushrooms, chewing very fragrant. Stone pot stewed mutton , Qionghai drunken shrimp, dry-fried earth pork , buckwheat cakes ...... taste can play four stars, Mumu said regular customers know that the ingredients here are shipped from Liangshan, so the taste is authentic, eaten once is easy to be conquered (yes, more brother is).

Deng Jia Cai, a specialty family feast in Guang'an, was named after the recipe that became Deng Xiaoping's family's hospitality. There are eight main dishes, all of which are authentic eastern Sichuan flavors. Dishes such as sandwiched pork and buckled pork were also popular in Chengdu's family banquets, but nowadays you can't quite find such traditional dishes in Chengdu, and after a long search I found them here. Tu Bowl Cuisine has been open in Zhonghe for more than ten years, it is a very authentic Sichuan cuisine, and the main dishes in "Dengjia Cuisine" can be found here. A piece of buckwheat down, as if to find the satisfaction of eating meat when I was a child.

A mention of Bazhong cuisine, Sichuan partners will think of Sichuan cold noodles. Now in Chengdu, eighty percent of the catering stores have the figure of Sichuan north cold noodles, but asked to the authentic, or to specifically look for Sichuan north cold noodles store. My friend said, Chengdu, many stores are said to be the old Sichuan cold noodles, but in fact, eat two bites will find that the MSG is heavier. Only Huayang this more authentic, but the portion is small, usually specifically to eat Sichuan cold noodles to go to the diners, will be more than one.

Xihua partners, should be no stranger to this store. Chuan Gong first drift opened more than 20 years, drift soup on the Xihua fire for more than 20 years. From the Meishan Zhenjiang store, the floating soup brought to Chengdu, become Xihua people in the heart of the "teeth festival" must be ordered. When I went to eat, I found that the price of this store is very affordable; the dip is fragrant, the soup is relatively fresh, and the crispy meat is still thin, so it's no wonder that it's Xihua people's favorite. The "first drift" is characterized by drifting soup, but Meishan's local cuisine almost all have. Dunking soup chicken, Dongpo sweet skin duck, Dongpo elbow and other Meishan specialties, are the signature dishes here.

More brother this time to search all over Chengdu, found these authentic qualifications of the food, in addition to our great Sichuan crazy call, but also want to give themselves a round of applause!