According to Hong Kong Ta Kung Pao, the exhibition provided more than 100 precious cultural relics. Hu Hu, an associate researcher in the exhibition department of the museum, said that the museum was specially prepared and organized for this special exhibition. Most of the exhibits are exhibited in Hong Kong for the first time, and more than 10 pieces are national first-class cultural relics, such as gray cans and stoves in Neolithic Age, golden feet and cups in Sui Dynasty, and Qing Dynasty in Northern Wei Dynasty. [] and so on.
The pots and stoves of ash cans on display at the scene are known to have been discovered in the early days. Nonsense, in the Neolithic age, the pot with gray pots piled on it was a three-legged pot, and the black pot was the earliest steamer. The lower part was filled with water, called Wei, with holes in the middle and food on it. In the Paleolithic Age, people mainly barbecued, and in the Neolithic Age, they began to cook and steam vegetables, with millet in the north and rice in the south. There is a Neolithic "small ear pointed bottom bottle" at the scene. Ropes are hung on the ear holes on both sides. Put it into the river and the pottery bottle will stand up. It can be seen that the ancestors at that time were also very wise to draw water.
During the Xia, Shang, Zhou, Spring and Autumn Period and the Warring States Period, the famous bronze craft reached its peak. 【, has developed to the bronze ware system. Jiaozi appeared in the late Spring and Autumn Period. At that time, our ancestors began to know how to eat pasta, wonton and vermicelli. Due to the emphasis on sacrifice in this period, many wine vessels appeared. For example, the copper belt on horseback is a drinking fountain. F is used to hold wine, and "the first three legs of the raptor?" B "was a wine mixer at that time, and the most special one was" bronze ice guide ",an ice wine appliance with a built-in wine jar. Imitations of lacquerware tableware commonly used in the same period were also exhibited at the scene.
The exhibits in the Han dynasty are quite special, such as "using copper rings to spread the head?" [], the bronze stove at that time, the pottery stove with funerary objects in the Han Dynasty, reflected that people had complete stove equipment at that time. This boat-shaped pottery furnace is very popular in the south, but only simple rectangular furnaces are used in the north.
Sui and Tang Dynasties were a period when China's culture and national strength were strong. The ethnic groups have further exchanged and merged in food culture, the variety of dishes has greatly increased, and different food schools have been established. At that time, high tables and chairs were popular and banquet dishes were rich. As a result, the form of a set of tableware has evolved into the form of multiple people eating around the table. At that time, the emphasis was on gorgeous life, and gold, silver and glassware appeared one after another with exquisite workmanship. The artifacts of Sui and Tang Dynasties exhibited at the scene include golden feet and cups imported from East Rome. In addition, in the unearthed "Jiaozi, Dim Sum" in the Tang Dynasty, it is said that dim sum is some cakes with beautiful shapes and patterns printed on the surface, and there is meat in Jiaozi, which reflects that Xinjiang is also influenced by the diet of the Central Plains.
As for the exhibits of other dynasties, there are also some special ones, such as the acrobatic brick for feasting in the Eastern Han Dynasty, the celadon lotus statue in the Northern Wei Dynasty, the golden cup with lotus petal handle in the Liao Dynasty, the English porcelain warm bowl in the Southern Song Dynasty, and the pastel brocade lychee cover bowl with clear light.