2. Rinse the skin with water again.

3. Then add a little water slurry to the stone mill or machine mill.

4. Spread pancakes in a pancake pan. Different from pancakes, the extra pulp is added and the extra is left in the middle. Grab the pancakes around with a shovel and fold them on top, that is, wrap the pulp in the middle and fold it into a rectangle.

5. In the process of spreading flour, keep stirring with a wooden spoon to make the flour evenly heated and cooked.

6. Grease the pan with a broom before dusting to avoid sticking to the pan.

The above is what I remembered in the village when I was a child, at the junction of Fucheng and Jingxian. I still remember the process of spreading pancakes, grinding sesame oil and making dried tofu.