There are many kinds of Guilin foods. Here are some recommended Guilin foods:

Guilin rice noodles. It is very famous in the local area, and the Shiji rice noodle shop is the most famous.

beer fish. Yangshuo beer fish was first introduced by individual stalls.

river snail in Guilin. Guilin snail is a snack with local characteristics. Pick up the top cover of the snail, pinch your mouth and drink it hard. After eating the snail, drink the soup. Its taste is spicy and fresh, which is particularly appetizing. Snail soup is the essence of boiled snails. Snail rice noodles made from it are so spicy that people sweat on their foreheads and shine on their faces, which is extremely enjoyable.

water chestnut cake. Water chestnut cake is a special snack in Guangdong and Guangxi. Guilin Lou's bakery is famous.

vegetarian noodles for nuns. The essence of Guilin nun noodles lies in soup.

braised pork with taro in Lipu. Guilin traditional banquet dishes. Golden color, taro and meat are soft and refreshing, fragrant.

stewed old duck with ginkgo. The "fist dish" in Guilin restaurant is mainly made of ginkgo and old duck produced in Xing 'an and Lingchuan areas of Guilin, and stewed with slow fire. It is characterized by slightly bitter soup, sweet fruit and rich nutrition, and is suitable for all seasons. Ginkgo is cool and the old duck is clear of fire, so stewed old duck with ginkgo is not only a delicious dish, but also a good tonic for nourishing five internal organs, stimulating appetite, eliminating phlegm and relieving cough, moistening lung and benefiting qi.

Guilin muffins. Soft and refreshing, sweet and pleasant, if it is accompanied by Lipu taro diced, its taste will be better. Guilin custom, muffins are generally used for festive occasions, such as birthdays, birthdays, children, new houses, etc., and they are often given to celebrate. As a famous flavor snack in Guilin, it is also sold from time to time in the market today.

Guilin Maojian tea. It is refined by using excellent tea varieties cultivated in the local area and fine bud leaves picked before and after Qingming.

Camellia oleifera in Gongcheng, Guilin. Gongcheng Camellia oleifera is a drink that people in Gongcheng, Guilin "beat" for breakfast every day, and some families can't even live without it for three meals a day. Camellia oleifera has a strong and astringent taste, and the astringency is spicy.

The above are some of Guilin's delicacies. You can ask local people or read relevant travel brochures for more information.