In order to ensure that consumers can exercise their right of supervision, health supervision departments should require personnel engaged in catering, hairdressing, bathing and other service industries to wear health certificates during their work. Where is the health certificate for physical examination? Location: local disease prevention and control center or medical and health institutions that undertake preventive health examination with the approval of the health administrative department. If this work is carried out without approval, the health supervision institutions will not accept the health examination form issued by them and will not issue health certificates. 1. Target: people engaged in the production and marketing of food and drinking water, cosmetics producers, and people who directly serve customers in public places. Anyone who suffers from dysentery, typhoid fever, viral hepatitis and other digestive tract infectious diseases (except pathogen carriers), active tuberculosis, suppurative or exudative skin diseases and other diseases that hinder food hygiene and public health shall not engage in direct contact with people's food or directly serve customers before being cured; Personnel engaged in food production and marketing, personnel who supply and manage drinking water, and production personnel of cosmetics production enterprises; People who directly serve customers in hotels, cafes, bars, teahouses, public bathrooms, barbershops, beauty salons and swimming pools have a physical examination once a year. Personnel who directly serve foreign customers have a physical examination every two years. 2. Main examination items: viral hepatitis, dysentery, typhoid fever, active tuberculosis, dermatosis, routine internal and surgical procedures, chest radiograph, fecal bacteriology culture (not available in some areas), etc. Three. Physical examination approval process: Use the People's Republic of China (PRC) Preventive Health Checklist formulated by the Ministry of Health, and go to the health examination unit for preventive health examination according to the personnel determined by the health supervision institution. First, have a health check-up before applying for a health certificate. 1, ID card and two one-inch color photos of individuals bareheaded, get the medical examination form, pay the medical examination fee at the toll booth, paste the photos (the other one is for health certificate), and fill in the basic information such as name and gender. 2. Laboratory blood collection and stool anal swab test. 3. Routine physical examination of internal and external surgery. 4, X-ray chest X-ray. 5. Complete all physical examination items. Precautions: 1, take blood on an empty stomach before 9 am every day; 2. Avoid strenuous exercise before physical examination, avoid drinking and meat food, so as not to affect the results of liver function test. If the physical examination results meet the conditions for issuing health certificates, if the physical examination results do not meet the conditions for issuing health certificates, the health certificates will not be issued. After passing the training of health laws and regulations organized by health supervision institutions, I will go to the health supervision office of the health bureau under my jurisdiction to apply for a health certificate with my bareheaded color photo.

Legal objectivity:

Food Safety Law Article 35 The State practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require a license. The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of People's Republic of China (PRC), examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be permitted and the reasons shall be explained in writing.