My one junior high school classmates is to find a school to learn that, graduated almost 7 years ago, now a month to open quite a lot of, from a month of a couple of thousand to start to the present 78,000, if to the big hotels as a chef de cuisine, it is even more God, this career is very promising, as the saying goes. Three hundred and sixty lines, lines out of the showman, do not try to learn anything can not, try to learn anything will have a future, a master to bring out the apprentice is not necessarily the same, which is inside the personal factor

Additionally, China has a saying, food for the people day, learn well, there is an economic basis for their own can open a store as a boss, learn a skill is the best self-employed, I am not a school of chef, I was studying Computer, can understand your feelings of pre-lost, find a goal to try to do, come on ah I want to use good faith and sincere to you, the future of the chef, if you do it as their career to do, please look at some real culinary masters of the understanding of food, I have now seen a Japanese sushi masters, his name I can not remember what he called the well. Tells him from the meticulous selection of materials, careful as well as constantly innovative production and thinking, which includes exquisite carving skills, tableware use of taste, store design highly personalized. This is an art that requires a high degree of taste and individuality. It takes a lifetime to study and learn. I hope you can insist on doing it.