1, site selection.
Open a hot pot restaurant to choose a place with a large population! Such as commercial blocks, street corners, around schools, office gathering places, etc. , will bring you good traffic, and traffic is an important prerequisite for popularity.
2. Consumption research.
Hot pot restaurants need to have quality and characteristics, and the same price should be close to consumers. There must be sufficient research to understand the local living standard and consumption level, and determine the price close to the people in combination with the consumption positioning of hot pot restaurants.
3. Store decoration.
Ventilation in hot pot restaurants is very important, as well as the choice of lamps. Recommend warm colors, which will give people a feeling of home.
4. Main materials and accessories.
Taste is the soul of hot pot restaurant. As for suggestions on main materials and auxiliary materials, the main materials can be the most important auxiliary materials with reasonable prices, such as seasoning and dipping sauce. Be sure to choose high quality seasoning, especially for hot pot. This is the key.
5. Consumer psychology.
Fully grasp the surrounding consumer psychology, such as the same delicious situation, it may be necessary to highlight the weight of dishes in the suburbs, while in more prosperous areas such as urban areas, it is necessary to highlight the color, style or other characteristics of dishes.
6. Select and employ people.
The key to selecting and employing people in the catering industry lies in the kitchen, adhering to the principle of not doubting people and treating people wholeheartedly with ability.