Breakfast,

Breakfast can consist of a croissant and jam or a roll of light food, or oranges, juice, tea or coffee. Maybe there are large grains and bacon, sausages and eggs called "English" or "cooked breakfast".

fast food

Snacks are the main meals of small foods. They can simply pack cookies or a pack of nuts from different elaborate foods.

lunch, dinner,

the difference between lunch and evening. This meal service can be quite a pair. Some big international airlines have many different kinds of services, and the cabin service personnel must be familiar with the business process of everyone. For example, # 1 FICL will take the course-by-course lunch or dinner as a first-class passenger, # 7 Donald Duck will take the breakfast service in economy class, Beijing will take the juice, coffee and tea for breakfast, LC will get cold, BD will take the lunch buffet, and Barrichello will refresh a light fast food box service composed of cross-industry services. Most airlines try to fly to another place as part of different catering services. This helps passengers get rid of boredom on long flights.

First-class service can be quietly and meticulously produced. In some airlines, large planes even have a separate restaurant. Passengers can sit at the table instead of in their seats. In this case, the service is similar. In a good restaurant, there are many different courses and wines. In economy class, the procedure is very simple, but there are still many flight attendants. Sometimes menus are given to international flights, even if there is no choice of food. Passengers want to know that they will be eating, and the menu will also be used as a souvenir if flying.

basically, there are economic services. They are dish-up service, cold plate and golden casserole rice. There are special huts and kitchens, and the procedures and services are usually similar, looking forward to first-class service, which is more detailed. Generally speaking, this program is in economy class.

1.give menu 2.feed children for the first time 3.serve for coffee or after other passengers have received their meals, 4. Pick up the plates from the passengers and then go to the kitchen.

The main components of gourmet service quality food, preparation and service itself. The other depends to a great extent on the meal and beverage service provided by the cabin attendants, which can help a passenger choose the same airline for the next flight.