How to write a personal resume for a chef

#CV# IntroductionCV is a written communication material used to apply for a job, which shows the prospective employer that he or she has the skills, attitude, qualifications and self-confidence to be able to fulfill the requirements of a particular job. The following is how to write a chef's CV organized by Kau.com Welcome to read!

Article 1

Li Qiang

More than two years of work experience | male | 25 years old (March 27, 1986)

Residence: Shanghai

Phone: 138 ******** (mobile)

E-mail: liqiang@geren-jianli.com

Latest Job [2 years 4 months]

Company: XX Grand Hotel

Industry: Hospitality/Tourism

Position: Executive Chef/Chef de Cuisine

Education

Education: Bachelor's Degree

Specialization: Hospitality Management

School: Beijing Normal University

Self-Esteem

Proficient in food and beverage management with a strong knowledge of food and beverage management. p> Proficient in food and beverage management and have profound experience in kitchen cost control and theoretical knowledge; specializing in Su, Sichuan, Hangzhou, barbecue, western food, iron plate, hot pot, home cooking, Southeast Asia and other dishes. Can independently arrange and produce all kinds of high-grade banquets, with the reception of large banquets, conference meals, buffet experience. I like to study new dishes, love the kitchen, loyal and diligent, treat the work seriously and responsibly, able to think about what customers need, have a good team spirit.

Interest in Job Search

Arrival time: within one month

Nature of work: full-time

Desired industry: hotel/tourism

Target location: Shanghai

Desired monthly salary: Negotiable/Monthly

Target function: Executive Chef/Chef de Cuisine

Part II

Basic information

Name: Du Du, a senior chef in the restaurant. p>

Name: Du XX Gender: Male

Marital Status: Married Nationality: Han