The restaurant business is not good because of the following reasons, and then we can think of solutions according to the reasons, so that the hotel business can flourish:

First, the dishes are not delicious

The dishes are not afraid of being bad, but they are afraid of one taste at a time. Many restaurant dishes are just one taste at a time, with new products, and the boss makes the final decision, as long as they feel delicious. The final sales volume was not good and had to be withdrawn.

there is also an unfamiliar taste, which is wildly innovative and runs counter to the public's taste.

second: the speed of serving food is slow

serving food is too slow, and in some restaurants, guests shout for a long time without answering. How can business be good in this anarchic restaurant? Even if marketing attracts a large number of customers, it will lead to great disaster.

third: checkout problem

some restaurants are not rounded. But four homes and five entrances. Such a restaurant has no flexibility at all. Who can stand it?

Fourth: frontispiece problem

Some plaques are inconspicuous, invisible at all, or visible but customers don't want to enter. The most important thing is matching, matching with the target population and matching with the product.

In a relatively high-end area, frontispiece is in tatters. At first glance, it looks low-grade and doesn't want to enter. In a region with low consumption level, frontispiece is tall, which is very expensive at first sight (actually not expensive), and people are afraid to enter.

fifth: the restaurant smells

some restaurants will smell uncomfortable when they enter the door, which makes people want to go out at once. The second is the bathroom, which must be handled well.

sixth: environmental problems

the environment must be comfortable, what kind of customers, what kind of decoration. Your restaurant environment is not what you like, but what customers like.