1. Food safety knowledge ballad (four children's songs about food safety)

Food safety knowledge ballad (four children's songs about food safety) 1. Food safety knowledge ballad

1.

Remember your food hygiene, wash your hands before meals,

Don't laugh and chew carefully during meals.

second,

food safety is really important, and the disease is harmful from the mouth.

three, don't eat without food, and harmful substances are among them.

stall vendors don't believe it, not to mention hygiene.

Pay attention to expired food, for eating it will do great harm.

If the spoiled food is carefully identified, the poisoning probability is high.

Eat less when frying and pickling, which is harmful to health.

Good habits should be cultivated, and attention should be paid to food selection.

Third,

When you are hungry, don't be greedy, wash your hands and face before eating;

Three meals, less partial eclipse, less fish, less meat, less sugar and salt;

chew carefully and swallow slowly, so as to be healthy;

eat melons and fruits, wash them first to prevent pesticide infectious diseases;

vendors, stay away from them, and ignore them without food.

Fourth,

Children, enter the school, learn knowledge and develop skills.

to learn cultural knowledge well, health and safety are also important.

the disease is harmful from the mouth, and the quality of food comes first.

be careful when choosing food, and pay attention to no food.

Sudan red and sodium formaldehyde sulfoxylate are all harmful.

see clearly the manufacturer's delivery date, and never exceed the shelf life.

5.

vendors in stalls don't believe that hygiene is even more difficult to rest assured.

Eat less when frying and pickling, which is harmful to health.

Moderate drinks and cold drinks will damage your teeth and eat your stomach.

Everyone has a sense of safety and strives to be a small food guard.

2. Food Harms Ballad 5

Diet health is the first priority, and the food orientation should be discarded.

have a good lunch early and eat less late. Don't take photos unless it's reasonable.

you must be in a good mood when you eat, and you will be disturbed by cowardice and breathlessness.

Come on, it smells good. Don't be picky when eating and drinking.

chew slowly and digest well, with high absorption and utilization efficiency.

big meat and red meat smell fishy, so it's better to be vegetarian and light.

Eat simply for health, and pattern processing is the worst.

grain only accounts for three points of the stomach, and seven points of non-staple food are indispensable.

only eat seven minutes full for dinner. if you are hungry, look for snacks.

don't snack on the staple food, just bite the vegetables and fruits.

Extended information

Hundreds of kinds of dangerous food:

Salted fish: Dimethyl nitrite produced by salted fish can be converted into carcinogenic substance dimethyl ammonium nitrite in the body. Shrimp sauce, salted eggs, pickles, sausages, ham and smoked pork also contain carcinogens and should be eaten as little as possible.

BBQ food: roast beef, roast duck, roast mutton, roast goose, roast suckling pig, roast lamb kebabs, etc., which contain strong carcinogens, should not be eaten more.

Smoked foods: such as bacon, smoked liver, smoked fish, smoked eggs, smoked bean curd and other carcinogens containing benzopyrene, which are prone to esophageal cancer and gastric cancer if eaten frequently.

Baidu Encyclopedia-Food

3. Children's Songs for Safe Eating

Children's Songs for Food Hygiene and Safety focuses on the prevention of food poisoning, and the effort is entirely in daily life. Wash your hands before and after meals and have good hygiene habits. Special tableware is for special use, and it is packed in a washing bag after meals. Eat vegetables and fruits raw, and don't forget to wash and peel them. Summer is a high season, so stay alert and don't let go. Cooked food is cold and meat is left with rice, and seafood salad is the key prevention. Don't eat rotten things, don't eat dead pigs, cattle and sheep. The food should be heated thoroughly before eating, and then boiled and stored after eating. Raw and cooked foods should be separated, and raw and cooked tools should not be mixed up. Cross-contaminated hands are easy to get dirty, and washing can reduce disasters. Raw seafood should be moderate, and wild animals should not be tasted lightly. Keep a good disease from your mouth and keep your health forever.

< food safety song > food safety is really important, and the disease is harmful from the mouth. Buy food carefully, see the name and address of the factory clearly, you can't buy it after it expires, let alone three foods, and stall vendors don't believe it, let alone hygiene. Wash your hands before and after meals and have good hygiene habits. Special tableware is for special use, and it is packed in a washing bag after meals. Eat vegetables and fruits raw, and don't forget to wash and peel them. Pay attention to expired food, it is harmful to eat it. Deteriorated foods should be distinguished, and the probability of poisoning is high and high. Eat less when frying and pickling, and the health hazards are facing. Good habits should be cultivated, and food selection should be careful.

"Food Safety" Keep in mind that you must wash your hands before meals, don't laugh and laugh during meals, chew slowly and digest well, unlicensed vendors don't import unclean food, heat your own lunch, and wash raw fruits and vegetables.

4. Children's rhymes about food safety

Students, don't be greedy

Remember hygiene and safety

When buying food, you should carefully examine it, read the label

The production period, see clearly

the name of the factory

The address is clear, the packaging is printed

The shelf life, and you should be careful

. Guaranteed

Small snacks are tempting

We should not be fooled by them

Roadside stalls are dusty

There are no goods, so we can't buy

mosquitoes and flies everywhere, and bacteria are

invisible and dangerous

If we eat them, we will get sick

Safety first, and we will ensure safety

No eating. Praise

5. Seven-word formula for pupils' food safety

1. Students, remember that food safety is very important. Fried instant noodles should not be eaten as rice, cold drinks should not be eaten as water, rotten food should not be eaten, and more fruits and vegetables should be eaten. Pasta and rice should be the staple food. Don't eat too much snacks. Keep food safety in mind, and I am in charge of my health.

2. There is a system for food safety, and incoming inspection is an obligation; Purchase raw materials to establish accounts, and it is not easy to forget to ask for certificates and tickets; Don't bother to register item by item, it is not difficult to trace the source; Third, no products can't be needed, and preventive measures should be taken; Check the suppliers, licenses and certificates for incoming goods; Qualified certification and quality inspection, food hygiene plus dynamic inspection; The management of canteen is very important, and the display should be neat; Food storage is exquisite, and the partition wall is separated from the ground; The original and auxiliary materials should be checked frequently, and expired food should be thrown away; Kitchen garbage is cleared at any time, and leftovers are poured in time; Health check-up is the key, and it is necessary to have a morning check-up when going to work early in the morning; Cooked meat salad, Proteus often do mischief; Illness is strictly controlled from the mouth, and tableware disinfection is kept in mind; Transportation, storage and processing, improper handling and rapid pollution; Raw and cooked meat and vegetables are not separated, and natural bacteria reproduce quickly; Boil before eating and forget the brain, and it will be bad to enter the gastrointestinal tract; It's really uncomfortable to vomit and diarrhea, so be sure to induce vomiting quickly; Take slices of ginger with sugar, and then eat four or five pieces of ginger; The disease is strictly controlled from the mouth, and we must not neglect and slack off; Food poisoning can be prevented to ensure physical and mental health. 3. The basic method for cleaning the pesticide residues in fruits and vegetables is soaking.

most pesticides can be washed off after soaking in clear water. Vegetables and melons have bad skins, and they are easy to get contaminated with pesticides and don't eat well.

boiling and heating in the sun, storage and decomposition are also effective. There are some storage methods, and frozen preservation is divided into two sides.

clean the tableware strictly to avoid food contamination. The food should be heated thoroughly, and the temperature is 71%.

when cooking food for a long time, bacteria multiply for a long time. Food contamination is not easy to use, and raw and cooked foods should be handled separately.

don't eat potatoes when they sprout, and lentils will be poisoned if they are not ripe. Remember the food samples clearly, and don't forget the tableware disinfection.

4. Come quickly, children. Remember food safety, have three meals a day regularly, remember to wash your hands before meals, and don't eat junk food. The safety and quality are not guaranteed. Food safety depends on everyone. Let's act together. 5, what is good in modern life, healthy body is the most important.

non-toxic, harmless and nutritious, food safety should be kept in mind. There are skills in choosing food, but you can't have six kinds of products.

no license, no security, no food. The label is not complete, there are many hidden dangers, and the ingredients are unknown.

Open the package to see the quality. Discoloration and bad taste are not allowed. Fake and shoddy to prevent being fooled, shoddy can not be taken.

Open-air management is easy to pollute, and the hygiene is not strict. Expired food is easy to be poisoned, and spoilage is unacceptable.

remember to buy and sell tickets, but don't forget the warehousing account.