Terrence Kang Lan is an enthusiastic cook and gourmet. He changed people's dining experience. He opened many popular restaurants in London, such as bibendum Restaurant, Bluebird Restaurant, Coqd'Argent Restaurant, Grand EasternHotel complex Restaurant, Mezzo Restaurant, Orrery Restaurant, Quaglino Restaurant, Sartoria Restaurant, The Zinc Bar&; Jill and Tower Bridge's "Food Plaza". It also includes Le Pont deIa Tour, Cantina del Ponte, Butler Wharf Chophouse and Blue Print'Cafe. The newly opened Almeida Hotel is located in Islington. And zincbar &; In Manchester, Birmingham and Edinburgh, England. Barbecue shop, another one is about to open in Glasgow. Kang Lan & Partners also developed a "Ocean Terminal" retail complex in Edinbu rgh. Multinational hotels include Alcazar in Paris, Berns in Stockholm and Guastavino'S in new york.
Terrence Kang Lan's works include Essentials of House and Essentials of Garden. Co-authored with Dan Pearson), Easy Living, Terence Kang Lan on Restaurants, Terence Kang Lan on London, Small Spaces, Alcazar to Zinc: The Story of Conran Restaurants.