Step 1: Boil soup.

Two kilograms of pig bones, washed and mashed; An old duck, washed and gutted. Add cold water to the pot until it is submerged (add enough cold water to everything, not in the middle).

(1) used as red soup: add appropriate amount of onion, ginger (beaten pine) and garlic, stew for 2-3 hours with low fire, and oil will be produced, and the soup will be clear in color and filtered. Put the bottom material of Sichuan hot pot (Chongqing hot pot) into the hot pot, add the cooked soup, add salt and chicken essence, and cook until the bottom material melts before washing vegetables.

(2) Clear soup: add a proper amount of onion, ginger and garlic, cook and stew until the soup is milky white, mellow and fresh, drain the residue, and add salt chicken essence to make a white soup.

Step 2 prepare food:

Wash vegetables, remove roots and peel; Meat should be cut into large slices; Thick slices of luncheon meat, ham sausage, etc. ; Cut the potatoes into thick slices and plate them separately.

Three. A dish used for seasoning

Generally, it is sesame oil, garlic paste, Kawasaki, soy sauce, vinegar, etc. They are prepared according to their own tastes.

After the soup is boiled, people can sit around and eat it. Usually eat meat first.