catering management:

it is estimated that it is necessary to store

basic product information (name of dish, unit price)

basic information of consumption list (consumption serial number, date and receivable amount)

detailed information of consumption list (product, quantity, unit price and amount)

collection management information

raw material file

. Need to establish warehousing, warehousing and inventory information)

Other expenditure data (rent, water and electricity)

If the scale is relatively large

Need to manage employee information, attendance, salary, etc.

Check the daily profit.

With independent finance, you can manage the small financial software of accounting vouchers.

If there is a distribution chain, you can manage more things, and the distribution center can manage them, hehe.