It is wrong that the food stored in the food warehouse should be placed neatly close to the wall.

The food storage requirements in the food warehouse are as follows:

1. Non-food items shall not be stored in the food warehouse.

2. Raw and cooked foods shall not be mixed.

food warehouse

3. Food shall not be piled up against the wall or directly landed;

4. Foods with different storage requirements shall not be stored together;

5. FIFO;

6. Dust, corrosion, mildew, poison, fire, waterlogging, rats, insects, theft, etc.

Factors affecting food storage

① Types and properties of articles;

② the degree of finished products;

③ the production capacity of catering production department;

④ inventory capacity of articles;

⑤ market supply;

⑥ delivery period;

⑦ organize and implement the internal work of the inventory department;

⑧ purchase and sale policies and plans of catering enterprises.