(Tables of 10 usually have two sets of communal cutlery. They are placed in front of the host's and hostess's wine set, and the communal spoon and chopsticks are placed side by side across the communal plate, with the tail end of the chopsticks and the handle of the spoon pointing to the right.)

(For a table of 10 people, there are usually two toothpick holders placed on the right side of the communal plate, 1 cm apart.