Crystal clear, crisp and delicious ice powder, a mouthful of down, dry air all. The good and refreshing ice powder usually we are outside the snack bar, milk tea store to eat, in fact, home production is also very simple.
Traditional ice powder is the use of ice powder seeds, with lime water to help solidify, I personally feel that the purchase of ice powder seeds also need some eyes and experience, in addition to the ratio of lime water need some skills, I personally prefer to use ice powder powder directly to make, simple and delicious hand yo! The following is to share the practice!
Ice powder
Ingredients:
(main ingredients) ice powder powder: 20g, boiling water: 1.2L;
(Accessories) brown sugar, peanut grains, sesame seeds, raisins, goji berries, fruits, fruit juices and so on can be. (As you like!)
Making steps:
1, milk pot pour 1.2L of water, boiling.
2, 20g of ice powder powder into the boiling water, while adding and stirring until completely dissolved, mixed well.
3. Pour the powdered ice solution into a heat-resistant container while it's still hot, and let it cool at room temperature until it solidifies naturally. It's even more refreshing when refrigerated.
4, the ice powder cut into pieces, pour syrup, put the crushed peanuts, sesame seeds, raisins and other flavoring, you can add the favorite fruit yo.
Tips: Dry goods look here!
1, ice powder is very easy to do, the main ingredients are only ice powder powder and boiling water, can be operated.
2, ice powder only at room temperature can be solidified, there is no refrigerator can easily hold, of course, after the refrigerated taste more refreshing yo.
3, to do ice powder accessories can be any collocation, play your creativity!
4, ice powder can also be installed in a variety of beautiful molds, such as adding fruit pieces made of fruit jelly, into the cherry blossom into a beautiful water letter Genbaku. Ice powder is not sweet, do jelly and other food can be appropriate in the second step to add sugar flavor.
It is said that in the food capital of Chongqing Chengdu, whether it is a snack bar, hot pot restaurant, barbecue restaurant or milk tea store, this delicious ice powder is particularly popular, tender and smooth, reduce the fire ice cool
Ice cold powder as a classic snack, loved by the people. The first thing you need to do is to get your hands on some of the most popular products in the world. The streets and alleys of restaurants, dessert stores are selling ice powder. Its crystal clear appearance, Q elastic icy taste, is really a delicious snack that people can not refuse.
Nowadays, young people go to the stall to sell snacks can earn money?Going to set up snacks most can earn money. This kind of investment is relatively small. Interested friends can go to try.
The investment is also not big, each of us can afford. It can fulfill our dream of doing business.
Rice cold powder is a famous traditional flavor snack in Chengdu, Sichuan Province, rice ice powder if there is no lime water how to do?Ice cold noodles as a classic summer snack, loved by people. The first thing you need to do is to get your hands on some of the most popular products in the world. The streets and alleys of the restaurant, dessert stores are selling ice powder. With its crystal clear appearance and Q-bouncy icy taste, it is a delicious snack that people can't refuse. Add brown sugar water, dried cranberries, taro balls, red beans, raisins, crushed peanuts, hawthorn, etc., according to their own tastes what they want to eat what to put, a bowl of summer magic is ready ~ ice powder can also be installed in a variety of beautiful molds, such as adding fruit pieces made of fruit jellies, into the cherry blossom into a beautiful water letter Genkai. Ice powder is not sweet, so if you want to make jelly or other delicacies, you can add sugar in step 2 to flavor it.
The refrigerator into a frozen ice powder with a spoon out of the bowl, pour brown sugar water, according to personal taste to add fruits and vegetables, such as: crushed peanuts, black sesame, raisins, dried plums, goji berries, etc. can be. Ice powder seeds to do a lot of ice powder flavor, did not add anything, but in the process of doing, you can smell the ice powder flavor; and ice powder powder to do, the flavor is very light, or even can be said to be almost nothing. Ice powder seeds to do the texture to be tender, ice powder powder to do out relatively hard.
Then a hand to stir the ice powder slurry, a hand to clarify the lime water into the bowl at an even pace, stirring action do not stop, clarified lime water down after continuing to stir for two or three minutes on it, and then put the corn kernels with the way to throw in, seal the plastic wrap, into the refrigerator for about 2 hours. All things to be made into a picture so that you can directly modulate the patty cake ice powder, the first thing we have to do is to brew ice powder in accordance with the required proportion of ice powder powder powder with boiling water stirred out when he cooled and put in the refrigerator cold spare, of course, the ice has to be frozen in advance.
The steamed (boiled) cooked sticky rice into a ball, wrapped in a layer of soybean flour. (Too much trouble you can also put the small patties back, that is the finished product has been wrapped in a layer of soybean flour, but before you use it to steam a little, otherwise it will be very hard).