Introduction of Yang Xiang Doupi rinse tripe: The founder of Yang Xiang Doupi rinse tripe is Mr. Yang Xiang, the national senior chef. Mr. Yang Xiang has been in business for more than 21 years and served as the chef of star-rated hotels for more than 11 years. He accumulated long-term experience in the catering industry, took the essence of Guanzhong's home-cooked flavor, used the fine raw materials of star-rated hotels and the strengths of the four-way shabu-shabu, and carefully developed the unique flavor of Yangxiang bean skin to rinse tripe, so as to meet the needs of public consumption. Yang Xiang bean skin rinse tripe adheres to the business tenet of attractive fragrance, touching honesty and convincing quality. Special eating method: you don't need to cook by yourself, and you can eat it at the table. The shabu-shabu based on bean skin and tripe can be served with mushrooms, thousand-layer tofu, vegetables, meatballs and other dishes according to the guests' choice, and then served with the special cold dishes and staple foods in the store, so that the guests can enjoy themselves and eat economically.