1. Slice potatoes and steam for about 15 minutes. Chopsticks are easy to insert.
2. Add 10g butter, 1 pinch of salt, 30ml milk and appropriate amount of black pepper to the steamed potatoes.
3. Mashed into exquisite mashed potatoes.
4. Spread plastic wrap on the bowl and shape the mashed potatoes.
5, a small fire in the pot, add 15g butter and cook until it melts.
6. Add 15g flour and stir until smooth and light khaki.
7. Add 200 ml of cold water.
8. Stir until the batter melts and boils.
9. Add 1 tbsp fresh chicken juice, 1 tbsp soy sauce, and season with appropriate amount of black pepper.
10, stir with low fire until it becomes thick.
1 1. Pour mashed potatoes into a bowl and pour in the sauce.
12, KFC mashed potatoes are ready.