The list of China's top 50 hot pots is as follows:

1, Xiaoyu hot pot: mellow butter flavor, the best flavor representative of old-school hot pot.

2, big dragon hot pot: old soup and old flavor, must make you spicy.

3, Yu Zong old stove hot pot: the bottom of the pot floating thick chili pepper, the old hot pot classic.

4, Little Swan Hot Pot: the atmosphere of the times and the characteristics of the Bayu culture, creating a new era of hot pot

5, Ba pour hot hot pot: taste of the mountains and rivers, small bridges and homes, the flavor is unique.

6, Dezhuang hot pot: the world's first pot is widely spread, the green one color pot base is highly respected.

7, Zhao Er hot pot: the old Chongqing flavor, open the door to your memory.

8, Wang Wu clay stove old hot pot: soil bowl wine, spicy positive, popular, interpretation of hot pot jianghu.

9, Mai Xiangyuan hot pot: flavor spicy and fragrant, moderate price to praise.

10, Jiuwu old hot pot: inexpensive and delicious, hot pot of the public characteristics of the exhibition.

11, Longhu duck intestines king: fresh food, special duck intestines can not be compared.

12, ha'er hot pot: to pebbles evenly heated trace elements, unique.

13, Mangzi hot pot: the flavor is absolutely dominant, super spicy, popular.

14, Ba Ba hot pot: spicy enough, flavorful enough, bashful enough.

15, slaughterhouse hot pot (Nanshan store): fresh food, cow-themed special hot pot.

16, aquatic insiders hot pot: spicy authentic, dishes are incredibly fresh.

17, the captain hot pot: nostalgic style, fragrant.

18, night blessing hot pot: super spicy and superb.

19, high four hair old hot pot: the more you eat the spicier, the beef is the best.

20, big cattle field old hot pot: on the table tripe is still warm, the other are floating clouds.

21, the old city gate hole hot pot museum: butter flavor is very strong, slightly spicy pot bottom is also spicy.

22, Tianxi four-layer hot pot: a pot at the same time to enjoy the hot pot, barbecue, soup and steam four eating

23, Qin mom hot pot: hot pot in the old brand, wafting out of the aroma of finger-licking.

24, Mao's hot pot: daily queue, business is very hot.

25, piggy bank hot pot: soup red and bright, spicy and fragrant, mellow aftertaste.

26, Jiafu hot pot: good environment, a lot of dishes, different dipping sauces always have a suitable for you.

27, Ao family fresh vegetables hot pot: taste is very good, known for fresh dishes.

28, the red brick house hot pot: the characteristics of the wrestling bowl of wine, people can not stop.

29, An fat old hot pot: business is booming, reflecting the grassroots hot pot culture.

30, Longtousi Yao family pitchfork remember hot pot: taste spicy, dishes taste, duck blood is especially good.

31, Wang Shaolong hot pot: indigenous Shapingba hot pot, flavor qualification.

32, Qiaolin hot pot: spicy pot flavor is very positive, spicy and mellow.

33, Chen glasses hot pot: popular, cost-effective, good service.

34, Kong Liang eel hot pot: specialty dishes, every day is full.

35, riding the dragon hot pot: the environment is very Chinese, the presentation is very elaborate, the taste is very good.

36, Qi hot pot: pot base innovation, claiming to eat without fire hot pot.

37, Bashan month hot pot: fresh and delicious, long cooking does not mix soup, long food does not get on fire.

38, country water source hot pot: good flavor, reasonable price.

39, no rice congee hot pot: unique congee base, occasionally need a change of flavor.

40, over the river dragon hot pot: the star's favorite hot pot restaurant, food and drink men and women's health dining new favorite.

41, Liu Shou Shu hot pot: with the traditional hot pot hemp, spicy, fresh, fragrant, back to the sweet five characteristics.

42, Jiang Ping hot pot: good taste, personality boss attracted super popularity.

43, He Wang's skewer hot pot: the oil dish is very fragrant, in the delicious dog jianghu enjoy a high reputation.

44, Luxi fat cow hot pot: thick soup fragrance, special fat cow is a winning strategy.

45, Qiqi hot pot: color, aroma and taste, spicy but not dry, soup red oil, color and beauty.

46, mine hot pot: spicy and fragrant, good hot pot is not afraid of the deep alley.

47, General Ba hot pot: not dry and spicy, not hot and dry, spicy and moderate, long aftertaste, oil and not greasy.

48, Cuihua clay stove old hot pot: a Cuihua, let you experience the hot pot spicy passion.

49, the whole fresh hot pot: fresh tripe goose intestines mouth-watering.

50, haha hot pot: the flavor is very authentic.