there is no way to answer this question, because you can write a book about this question! No, it can be made into Chinese noodles on the tip of the tongue. Even if it is made into a documentary, the first season and the second season will not be finished.

In fact, there are only several kinds of noodles in China: noodle soup, mixed noodles, fried noodles, steamed noodles and instant noodles. Simply put, it can only be divided into a big category from the way of eating, and all other noodles are nothing more than eating from the above methods.

For example, the noodles with gravy in Shandong, Shanxi and Northeast China are actually flavored with halogen seeds, but they are still mixed noodles in nature. Including Zhajiang Noodles in Beijing, Regan Noodles in Wuhan, Noodles with Scallion Oil in Shanghai, Noodles with Shaxian County, Oil Spilled Noodles, and Noodles with Dip in Water are all noodles. And qiangguo noodles, topping noodles, noodles with minced meat, etc., are all soup noodles.

in short, noodles are mixed noodles without soaking in water, and noodles in soup are soup noodles. In this sense, the steamed noodles in Henan and Shanxi still belong to mixed noodles, while the properties of instant noodles are quite special. You can also say that it is noodle soup or dry mixed noodles.

In fact, it can be simply classified into four types: handmade noodles, Daoxiao Noodles, Lamian Noodles and dried noodles. Strictly speaking, the miscellaneous bean noodles such as Shanxi Scissors Noodles and Heluo Noodles can no longer be classified as noodles. The same is true of pasta such as scissors noodles and cat ears.

under the above eating methods and practices, the types of noodles are literally dotted with stars, which are different from place to place and have their own characteristics. They all say that noodles in their hometown are good. Let it be, one side of the soil and water raises one side of the people, so it's better to talk about my hometown! Well, that's right!

But no matter how many kinds of noodles there are, mixed noodles are definitely more delicious than noodle soup. Those who can eat noodles must eat mixed noodles! Noodles that can be made into stretched noodles are more delicious than noodles made by other methods, and noodles with cold water or cold water are sublimated in taste for noodles made by various methods!