Have you ever heard of the old saying "catering in the countryside"? "No chicken, no feast, no fish, no table"? Why are these two ingredients essential for banquets? What kind of concern and significance do they have? I recently went back to my hometown to attend my elder's birthday. After eating running mats for a few days, I feel a few pounds fatter. The banquet is naturally full of big fish and big meat. In my impression, there is no shortage of chickens and fish. I didn't know the origin of this custom until I asked my elders.

In the past thousands of years, rural areas have lagged behind cities in terms of economic level and limited material conditions. Farmers work hard all year round, and it may be a problem to fill their stomachs, not to mention the smell of fish. Therefore, their yearning for a better life is focused on the Chinese New Year. Only when making seats can large pieces of red meat reflect the value and level of the seats. Nowadays, with the improvement of rural economic conditions, meat and fish are inseparable, and these things have entered people's daily catering, which is no longer unusual.

I remember when I was a child, people in the village held banquets, and all the people invited were dressed up. Everyone pretends to be calm, but only those chickens, ducks and fish that are rarely seen at ordinary times are in their eyes, and they all want to take this opportunity to have a big meal. People who have never been hungry may not be able to imagine the fullness of meat and oil. Bian Xiao's age didn't suffer too much, but the material conditions at that time were very different from now. Usually people don't necessarily stick to any animal products, but a table full of food can only be seen at a banquet. Naturally, it is worthwhile to put down your stomach and eat wildly, even if you can't digest diarrhea at home.

Now, when I go to a countryman's house as a guest, there are still many kinds of chicken, duck and fish at the banquet, but the most sought-after is the last dish and dish. When a few chopsticks come down, the bottom will be seen. In addition, fish is still popular, because compared with meat, it is low in fat, easy to digest and absorb, suitable for men, women and children, and has no side effects and will not affect health. However, the attractiveness of other meat products to people has obviously decreased greatly. Modern people are generally overnourished, even if they usually need to eat more coarse grains and brown rice to balance, not to mention eating big fish and meat to keep blood pressure and blood lipids soaring. Because everyone is in need at ordinary times, no one will drool at the party.