Catering system of the majority of staff in the work practice should follow the basic ethical norms. Socialist catering industry is a very important service industry. It is closely linked to the people's life and health. Good morality in the catering industry reflects the new type of relationship between people in the socialist society and the socialist spiritual civilization. Catering industry morality is one of the socialist professional ethics, socialist morality, ****productivist morality in the specific embodiment of the catering industry. Its basic requirements:

(1) love the socialist motherland, love the people, establish the idea of wholeheartedly serving the people, determined to do a good job, willing to be the people's handyman.

(2) Production and production of food and drink in line with quality standards and health standards. Adhere to the prescribed standards and production procedures under the material processing, do not cut corners, lower standards, do not process and sell rotten and spoiled and expired food. Everything should be responsible for the people's health.

(3) warmth and kindness to customers, speak kindly, thoughtful service, and do everything possible for the sake of customers. Customers are treated equally, and do not take people by their clothes and appearance. Regardless of age, regardless of position, all with the same attitude of warm reception and service.

(4) Study hard to learn business skills, practicing the basic skills to improve the quality of service.

(5) Pay attention to economize and oppose waste.

(6) Integrity and public service, not to use their profession to seek personal gain, and resolutely resist improper practices such as pulling strings and taking the back door.

(7) Modesty and prudence, consciously accept customer supervision, welcome public criticism, and constantly correct shortcomings and improve service quality.

(8) neat appearance, elegant demeanor, help each other, and good collaboration