1. Innovation consciousness

"Innovation" is the theme of this era, so complacency will only be eliminated by the times. We should continue to develop new technologies and new dishes according to the changes in the national catering market and public demand, so as to keep the business booming.

2. Location problem

Geographical location is an extremely important factor for restaurants. A good address can bring more benefits to the store. It is suggested to choose places with large crowds, such as schools, stations, urban areas, pedestrian streets and food streets or communities. The size of the external wall is determined according to the brand requirements and your own situation.

3. Store management

Restaurant franchisees not only taste good, but also have good hygiene, dining environment and service quality. It's best for the service personnel in the franchise stores to wear uniform clothes to bring customers a sense of order. The choice of waiter's clothing should be consistent with the hot pot restaurant and accurately positioned. It must not only conform to the decoration style of franchise stores, but also highlight the characteristics of the products sold.

4. Marketing means

We should pursue the strategy of "marketing everything", use all legal means to do online promotion for franchisees, and at the same time make offline marketing plans for franchisees to quickly become famous. The newly opened store wants to attract consumers' attention. Early publicity is essential. With the advent of the Internet age, there are now many publicity methods. Whether it is advertising through online platforms or relaxing offline leaflets, it is essential.