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How to manage a good restaurant?
Management of food and beverage stores need to pay attention to many aspects, the following are some suggestions:

1. Set their target groups, positioning their target groups, their small store is mainly for the consumption of which people?

2. Choose a good location to open the store, for example, your store is aimed at the white-collar workers, then you need to open the store in those office places, so that the flow of people will be able to come.

3. Do a good job of decorating the storefront, whether your store is big or small, the store's decoration as well as the environment are very important.

4. Choose the products you want to sell, the things you want to sell, the food you want to present to the consumer to have their own characteristics, the same is a noodle shop, each has its own characteristics, if you are just a very bland kind of words, then it will be difficult to retain consumers.

5. Good service, the average person to go to the restaurant is to let themselves relax, if their own store has music that is very good, and at the same time for the diner to provide good service.

6. Attention to marketing and promotion.