The origin of Lanzhou Beef Noodle was recorded in the Tang Dynasty.

Famous north and south of the Yangtze River. Lanzhou beef noodles originated in the Tang Dynasty. According to the current historical records is Lanzhou beef noodles began in the Qing Dynasty during the Jiaqing period, the founder: Chen Wei Jing. Improved by the descendants of inheritance, with "a clear (soup), two white (radish), three red (chili), four green (cilantro and garlic), five yellow (noodles yellow bright)" unified the standard of Lanzhou beef noodles.

Development:

The second stage from the early 1980s to the mid-1990s, the number of proliferation, quality differences. With brand recognition, the popularity of a single store began to affect sales, and operations expanded heavily to the field. At that time in the beef noodle restaurant seating shortage, the location is narrow and uncomfortable, poor hygiene, diners also have to squat in the street to savor the ramen, which is a big part of the landscape of Lanzhou in the old days.

The third stage of the mid-1990s, chain franchising began to appear, entrepreneurial standard operation gradually become **** knowledge.

The fourth stage from the mid-1990s to the present, the construction of corporate culture and standardized industrial processes began to establish and develop. Lanzhou beef ramen in the number of fissile growth in the rapid realization of the quality of the transformation from local snacks to popular fast food.

Lanzhou Ramen