as follows:

1. Change hello, my name is hello. Welcome to XXX restaurant. I'm glad you chose our restaurant tonight. The focus of this talk is on the customer, not the waiter.

2. Let employees practice greeting customers with a smile and make eye contact with customers directly, so that you are much better than your competitors.

3. What's delicious here? Employees can be trained to describe two or three kinds of special foods in restaurants and to recommend their favorite foods to customers. Everything can be said except that everything is fine.

4. When the food is delivered to the table, let the waiter practice asking some specific and clever questions, such as how do you like this fish? Does anyone need more barbecue sauce? Have you tried lobster bread?