Cleanliness: keep the environment inside and outside the restaurant clean, regularly clean up garbage and sewage, avoid food residue and water residue, and reduce the breeding of cockroaches.
Blocking holes and plastering seams: check the walls, floors, ceilings and other places of the restaurant, and timely repair loopholes and gaps to prevent cockroaches from hiding and entering. Especially in the kitchen, bathroom and other areas, it is necessary to focus on inspection.
Poison bait: cockroach poison bait can be placed in the corner and gap of the restaurant, and it can be regularly checked and supplemented to eliminate cockroaches.
Maintain food hygiene: the food in the restaurant should be stored well to avoid food residue and keep the kitchen and restaurant clean and hygienic.
Regular inspection: check the environment inside and outside the restaurant regularly, and take timely measures to control cockroaches to avoid proliferation and reproduction.
It should be noted that when using poison bait, you should pay attention to safety and don't let children and pets eat it by mistake. At the same time, we should choose appropriate drugs and methods when controlling cockroaches and pay attention to protecting the environment.