Zhashui Stir Dumpling is a special snack in Zhashui County, Shangluo City, Shaanxi Province. The flour used for kneading the tussah water must be coarse grains. Stir the glutinous rice flour evenly in the boiling pot, sprinkle the flour and stir until the flour is kneaded into a ball. Put the cooked dough into a bowl with a spoon, and pour it with hot soup and sauerkraut.

it's a real folk food. As far as Shaanxi is concerned, almost every poor farmer in Guanzhong and southern Shaanxi has eaten it for hundreds of years. I have never heard of anyone praising it before, but when it is mentioned now, some people will feel poor and desolate. During the period of commune, in Zhashui County, people often heard that stirring up a group was called "coaxing uphill", which meant that even though they had a full stomach, when they were working in the fields, they were hungry and growled when they just climbed uphill.

however, it seems that stirring up the ball should not be underestimated. Since ordinary people have eaten for many years, it is a meritorious thing. If you eat it, even when you are poor, you have to develop and improve it. In particular, there will be no folk customs with a strong local flavor. Moreover, due to the changes of the times and the improvement of people's living standards and conditions, stir-fried dumplings, like many other specialty foods, may become worth a hundred times. The making method of stirring dough can be said to be very simple. But it is not easy to make it very authentic. There are many things to pay attention to when making dough. The flour used must be coarse grains, mostly corn flour, but never wheat flour. Otherwise, it will be made into paste. Stir the corn flour evenly in the boiling pot, and stir it while spreading flour until the flour is mixed into a ball without touching the bottom of the pot. At the same time, be careful not to hide the dough in it, and stir it very evenly without any bumps. As the saying goes, it is better to stir up the group, and it will be seventy-two. This is a description. In fact, it's more than seventy-two. It's always hundreds of square meters. Stir up the group, the key is on this stir. After the dough is evenly mixed, pour in an appropriate amount of boiling water, cover the lid, simmer slowly with slow fire, let the noodles be completely cooked, and then stir to make them flexible. At this point, even if the dough is stirred, it can be described as a thick paste.

there are several different ways to eat when stirring the dough. The most common way to eat it is: put the cooked stir-fried dough in a bowl with a spoon and pour it with hot soup sauerkraut, and serve. If you want to change the pattern, you can also use a special colander to pour the hot dough into the cold boiling water basin and make it into a tadpole shape. This is called fish fish, or pink fish, or 1 bone bucket, which can be eaten with hot soup, cold or fried. Another method is to pour the stir-fried dough into a basin and bowl while it is hot. After it is completely cooled, pour it out slowly, cut it into pieces, and stew it with sauerkraut, stir-fry it, or cool it. In the poor past, people always changed their ways to eat dumplings whenever possible. Nowadays, as a special restaurant in Shangluo, stirring dumplings is becoming more and more popular, especially when it is stewed and stirred, it is delicious, at least it should be classified as coarse grains. One more thing, when Shangluo people eat a stir-up, most of them want to tune chili pepper to make the bowl as red as blood, and the corners of their mouths turn red after eating, which is the spicy strength.