Specific profits have to be assessed according to the use of raw materials and production costs, in terms of opening a cake store, first of all, to clarify the following aspects, in order to have the basis for assessing the profitability of the revenue, although the market development space and the industry trend is more optimistic, but also can not enter blindly; the positioning of the cake store and the opening of the form must also be determined in accordance with their own situation first, the cake store brand! It seems that there are many, different forms, there are also many brands are not open to business. Then there is the plan to open in what place the problem, the plan to open the plasticity of the place or environment, after all, it is not just in a residential area to open a store or steamed bread store so simple.

The baking industry should also know more about the understanding in advance, put into operation after their ability to manage, capital plan or capital reserves are sufficient, the store is not easy to open up, open up even more difficult, you need to put all your energy to operate it. According to their own financial strength, the design of a large-scale range of stores, this for the cost of renovation and store rent investment also has a direct relationship between the annual rent of 100,000 to 1 million difference in the difference is not an exaggeration, the store site selection is also particularly important. Of course, this also includes rent, decoration, raw materials, electricity, taxes and other costs should be calculated; personnel costs are also included, staffing should be based on the operation of the required, across the country the standard of personnel costs are not the same. Operating a business is not overnight on the winners and losers, there has to be a process, but also depends on your management of the cake store, the quality of service and product quality, as well as customer reputation.