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How about opening a fried dumpling shop?

Abstract: Fried-dumpling is a special snack suitable for all ages, especially in Jiangsu, Zhejiang and Shanghai. Relatively speaking, the threshold of fried-dumpling is not high and the investment cost is relatively low, so many entrepreneurs want to open a fried-dumpling shop. In fact, the prospect of opening a fried dumpling shop is quite good, and the profit is also considerable by taking the route of small profits but quick turnover. However, if you want to open a fried dumpling shop well, you must first make it taste good, and then pay attention to site selection, store decoration and publicity activities. Let's learn how to open a fried-dumpling shop. First, how about opening a fried dumpling shop

Fried dumpling is a famous snack in Shanghai, which is very popular in Jiangsu, Zhejiang, Shanghai, Guangdong and other regions. In recent years, fried dumpling has become more and more well known and loved by the public, and many regions have fried dumpling shops. For entrepreneurs, how about opening a fried dumpling shop?

1. Market prospect of the fried dumpling shop

As a popular and distinctive food, the fried dumpling can meet the needs of most consumers, and it can be sold for three meals in the morning, noon and evening, and it is not affected by the seasons. The sales volume is relatively stable, the return rate is large, and the return period is long, which is suitable for entrepreneurs with less experience.

2. Investment cost of the fried dumpling shop

The fried dumpling shop is not a high-threshold industry. The cost of opening a fried dumpling shop is mainly the store cost and upfront investment. If you have certain catering experience and can make fried dumplings, you can open a shop directly. Otherwise, it is recommended to choose a brand to join or participate in the training of fried dumplings. Generally speaking, the investment cost is not too high, but the return period is long and it needs long-term operation to make a profit.

3. Profit Analysis of the Fried Shop

Different fried buns have different costs and different prices, but the raw material cost of the fried buns is not high. If the price is set reasonably, you can take the route of small profits but quick turnover, and you can sell the fried buns for breakfast, lunch and dinner. The profit of a day is also very considerable under the condition of good quality and good taste.

Generally speaking, opening a fried dumpling shop doesn't need too high input cost, and the market prospect is quite good. If it is opened well, the profit is relatively high. So how to open a fried dumpling shop well?

second, how to open a fried dumpling shop

The key to opening a fried dumpling shop is that the fried buns sold in your shop taste good, and only on this basis will customers buy them. The fried dumpling shop mainly takes the route of small profits but quick turnover, which requires that the taste can impress most customers, and it can stabilize customers and grasp repeat customers. In addition, we should pay attention to the following points when opening a fried-dumpling shop:

1. Taste

The fried-dumpling shop can not only sell fried-dumpling bags, but also mix them with other varieties, such as soybean milk, to form a set meal, with complete varieties, good taste and its own characteristics.

2. Site selection

Site selection in the catering industry is very important. When opening a fried-dumpling shop, you should pay attention to on-the-spot investigation and study, and observe the location opened by your peers. Don't hastily choose a site to avoid insufficient passenger flow.

3. Storefront

The fried dumpling shop belongs to a small business, so it doesn't need to spend a lot of effort on exquisite decoration, but it must be neat, bright and clean, so as to create a good dining environment for customers.

4. Publicity

In the early stage of opening, the fried dumpling shop can do some publicity online or offline, engage in some activities to attract customers, and retain customers through membership cards, points and other means in the middle stage of operation.