Health training certificate where for: 1, for health certificate need to go to the health epidemic prevention station or health certificate can go to the local Center for Disease Control and Prevention for, or authorized by the Health Bureau of the county people's hospital medical examination section.

For the training certificate, you need to go to the local labor department under the skills training center.

2, only need to be in good health, no infectious diseases and industry-specified special diseases, you can be qualified by the physical examination, to receive a health certificate

3, by the local labor department of the Skills Training Center, or by the labor, education department authorized training institutions, training and learning, examination, you can receive vocational skills training certificate.

Expanded

Health certificate

Medical examination place: the local Center for Disease Control and Prevention or by the health administrative department for approval to undertake preventive health checks of health institutions, unauthorized to carry out this work, the medical examination issued by the health supervision agencies will not accept the issuance of health certificates.

Object:

Engaged in food, drinking water production and management personnel, cosmetics production personnel, public **** place directly for customer service personnel. Where dysentery, typhoid fever, viral hepatitis and other infectious diseases of the digestive tract (excluding carriers of the pathogen), active tuberculosis, purulent or exudative skin diseases, and other food hygiene, public **** hygiene diseases, before the cure shall not be engaged in contact with the direct population of food or direct customer service;

On the personnel engaged in the production and operation of food, domestic drinking water supply, water management Personnel, cosmetic production enterprises production personnel; hotels, cafes, bars, cafes, public **** bathroom, barber stores, beauty stores, swimming pools direct customer service personnel once a year physical examination. Other places of direct customer service personnel every two years medical examination.

Second, the main inspection items:

Viral hepatitis, dysentery, typhoid fever, active tuberculosis, skin diseases, general medical and surgical procedures, X-ray chest X-ray, fecal bacteriological cultures (in some areas without this) and so on.

Three, physical examination and certification process:

Uniform use of the Ministry of Health formulated the "People's Republic of China *** and the State Preventive Health Examination Form", in accordance with the health supervision agencies to determine the person to the health examination unit for preventive health examination.

Legal basis:

"Measures for the Administration of Food Hygiene License"

Article XI of any unit or individual engaged in food production and management activities to apply for a health license shall comply with the corresponding food hygiene laws, regulations, rules, standards and norms of the requirements of the food production and management activities with its food production and management of conditions appropriate to the activities.

Article XII of the application to engage in food production and processing, must have the following conditions:

(a) with a health management system, organization and professional training of full-time and part-time food hygiene management personnel;

(b) with the production and processing of food compatible with the hygiene requirements of the plant, facilities, equipment and the environment;

(c) with the process and production and processing of the production and processing of food. (C) has the conditions and measures to control contamination in the process and production and processing;

(D) with the production of raw materials, auxiliary materials, tools, containers and packaging materials in line with hygiene requirements;

(E) has the ability to test the food institutions, personnel and the necessary instruments and equipment;

(F) the staff after pre-job training, qualified health checks;

(VII) the provincial health administrative department of other conditions.

Article 13 applies to engage in food business, must have the following conditions:

(a) a health management system, organization and professional training of full-time and part-time food hygiene management personnel;

(b) with food business compatible, meet the health requirements of the business premises, facilities, equipment and environment;

(c) have in the food Storage, transportation and sale of food in the process of controlling the conditions and measures of pollution;

(D) employees after pre-job training, health inspection;

(E) provincial health administrative department of other conditions.

Article 14 applies to engage in catering and canteen business, must have the following conditions:

(a) with a health management system, organization and professionally trained full-time and part-time food hygiene management personnel;

(b) with sanitary conditions and requirements of the processing and operation of the premises, cleaning, disinfection and other sanitary facilities and equipment;

(c) with a In food purchasing, storage, processing and production in the process of controlling pollution conditions and measures;

(D) employees after pre-job training, health inspection;

(E) provincial health administrative department of other conditions.

Article 15 of the application for a health license submitted by the materials, should be true and complete, the specific requirements of the provincial health administrative department unified regulations.