Recently, many netizens have discussed the news of the hot pot restaurant opened under Chen Heqi, because his hot pot restaurant stipulates that if there are less than six people coming to eat, they can't enter the private room. We all know that when we go out to eat at ordinary times, many restaurants will have general booths and special rooms. For private rooms, the space is relatively private, and there are separate rooms that can be separated from the outside world.

Many people want to eat in the private room, because they are not afraid of being heard by the next table when friends are fighting or joking in the private room. But after all, the space is limited, and not all restaurants will set all the booths as private rooms. Many restaurants will set a number of requirements for private rooms, after all, in order to make more rational use of resources. If two or three people come to dinner and ask to enter the private room, it is also a waste of space and resources. After all, the space in the private room is relatively large, and the tables and chairs are also slightly larger. If two or three people enter the private room after eating, other consumers will scramble to ask to enter the private room, so it is better to choose a private room for dining if the number of people is a little larger for the use of the private room.

I don't think there is any problem with this setting of hot pot restaurants in Michael Chen. Because not only his hot pot restaurant will have such regulations, but all food and beverage outlets will generally have such regulations. Netizens should not pay special attention to the practice of Michael Chen's hot pot restaurant because he is a star, and constantly find faults and create public opinion. In this case, it is unfair to the brands in Michael Chen. After all, everyone is competing in the market. If other restaurants can set up like this, so can hot pot restaurants in Michael Chen. And this is also a threshold setting for the effective use of resources.

From all aspects, it meets the social requirements, and there is nothing unreasonable. I also hope that consumers can understand that there will be more and more people eating out in the coming winter vacation. In view of the fact that many people have to queue up for dinner at the door, it is of course necessary to make better and effective use of resources.