Hello,

Personally, I think that fast food is an inevitable development trend, because with the accelerated pace of my life, people need this fast-paced catering method, such as KFC and McDonald's, which are all very good,

And the fast food field is constantly innovating

The development space continues to expand. From the development of China's fast food industry in recent years, the demand for fast food is diversified, the business space of fast food enterprises is expanding, the extension is expanding day by day, and the service field is broader: (1) Fast food chain stores are developing continuously, the store style is richer, and the chain operation is progressing steadily. (2) Group catering has sprung up everywhere, and professional companies have continued to grow and become a new bright spot in the market. (3) Breakfast projects have been started everywhere, and a number of fast food chain enterprises have taken the lead and risen rapidly. (4) The development of food delivery and take-away is strong, the market demand is constantly increasing, and the prospects are broad. (5) The development of fast food processing has been accelerated, and it has been welcomed to actively explore family-oriented demand services. (6) The leisure and light meals of fast food have been strengthened, and the pioneering, innovative and extended operation of enterprises have been strengthened, which shows the vitality and vitality of the development of fast food industry in China.

the alliance between related industries has deepened

industrial connections have gradually taken shape. With the expansion of industry scale and the enhancement of enterprise strength, the industrialization process of fast food industry has taken a new step, which has laid a foundation for the development of fast food enterprises. Mainly manifested in the following aspects: the construction of raw material procurement, planting and breeding bases and catering and distribution centers of fast food enterprises has increased, and the ability to connect agricultural production, logistics circulation and factory production, processing and distribution has increased; Cooperation with related equipment development and production suppliers is more common, and the development of special technical equipment is further promoted; The combination of enterprises and educational institutions has started, and initial results have been achieved in entrusting and cultivating professionals in colleges and universities; The service capacity and strength of professional consulting and training institutions have been strengthened; Through capital operation as a link, enterprises began to implement mergers and acquisitions and resource integration; The theoretical research of fast food has been continuously improved, and new achievements have been made in book publishing; The establishment of industry organizations has created favorable conditions for the construction of industry service platforms.

The social and industrial status of fast food has been established

The role is more prominent. With the development of social economy and the continuous improvement of people's living standards, people's concept of catering consumption has gradually changed, eating out has become more regular and rational, and the selectivity has increased. The requirements for consumption quality have been continuously improved, and brand quality, taste characteristics, hygiene, safety, nutrition, health and convenience have been pursued. The social demand of fast food is expanding, and the characteristics of popularity and basic demand of market consumption are more fully manifested. The concepts of standardized operation, factory distribution, large-scale chain and scientific management of modern fast food have been widely accepted and recognized through the deepening process from discussion to practice, and have expanded from fast food industry to catering industry, which has become an important development goal and direction of catering modernization in China. As a new force in China's catering industry and a vanguard of modern catering, fast food has become an important representative force in the development of modern catering, which has played an increasingly prominent role in promoting and driving the whole industry and made positive contributions to the development of society and the industry.

the connotation of fast food industrialization the connotation of Chinese fast food industrialization is defined as the socialization, industrialization and intensification of fast food. The socialization of fast food is based on the connotation of the concept of socialization, that is, "scattered and unconnected individual production processes are transformed into interconnected social production processes" Transform the traditional catering industry, cooking and cooking by one household, restaurants and restaurants into industries with specialized social division of labor, liberate people from housework and meet the needs of people's modern life rhythm and nutrition and health care awareness. The industrialization of fast food is to take the whole process of fast food production as the main line, use some machinery instead of manual work, use quantitative instead of fuzziness, use assembly line instead of individual production, turn some varieties of traditional Chinese food into factory engineering operation, and produce standardized cooking products-dishes and pasta with sensory morphology in line with people's aesthetic habits; Or processed into finished products and semi-finished products suitable for home cooking. The development status of fast food industry in China The fast food industry in China started late. In April of 1987, KFC fast food chain entered the Beijing market as an opportunity, which opened the prelude to the rapid development of modern fast food in China. After years of development, the fast food industry in China is growing rapidly and its market share is expanding, occupying 45% of the catering market. In 2114, the retail sales of catering industry reached 748.6 billion yuan, a net increase of 133 billion yuan over the previous year, up 21.6% year-on-year. In 2114, it achieved double-digit high-speed growth, with its growth rate being 1 percentage points higher than that of the previous year. In 2115, the retail sales of catering industry reached 888.68 billion yuan, up by 17.7% year-on-year, with a net increase of 133.6 billion yuan over the previous year, which was 4.8 percentage points higher than the total retail sales of social consumer goods, accounting for 13.2% of the total retail sales of social consumer goods, and its contribution rate and pulling rate to the growth of total retail sales of social consumer goods were 17.4% and 2.3% respectively. In 2116, the turnover of catering enterprises above designated size and below designated size was 311.18 billion yuan and 733.37 billion yuan respectively, up by 15.9% and 16.6% respectively over the previous year, accounting for 29.1% and 71.9% of the total retail sales of catering industry in China. The growth rate above designated size increased by 4.4 percentage points over the previous year, while the growth rate below designated size slowed down but the proportion increased slightly. In 2116, the retail sales of catering industry accounted for 13.5% of the total retail sales of social consumer goods, contributing to the growth of total retail sales of social consumer goods by 15.8%, driving the growth of total retail sales of social consumer goods by 2.2 percentage points. The whole industry realized business tax of 56.9 billion yuan, an increase of 17.6% over the previous year. From October to October, 2117, the retail sales of accommodation and catering industry in China totaled 1,113.13 billion yuan, up by 1.8% year-on-year, 2.7 percentage points higher than the same period of last year, accounting for 1.3.9% of the total retail sales of social consumer goods, driving the growth of total retail sales of social consumer goods by 2.6 percentage points, and contributing to the growth of total retail sales of social consumer goods by 1.5.7%. The steady development of social economy and the continuous improvement of people's living standards in China will make the development environment and conditions of fast food industry more mature, the market demand will be further enhanced, and the development prospect of fast food industry in China will be broader. China's per capita GDP has exceeded 1,111 US dollars, and it is moving towards the goal of a well-off society with an average annual growth rate of 7-8%. The economic system and growth mode are constantly improving, and the process of industrialization, urbanization and modernization is accelerating day by day. The development of fast food has met an unprecedented good opportunity.