legal subjectivity:

Food safety supervision in catering service is the responsibility of the food and drug supervision and administration department. According to the law, one of the main responsibilities of the food and drug supervision and management department is to guide the comprehensive supervision of drug supervision and management and the safety management of food, health care products and cosmetics throughout the country. Legal objectivity:

Article 5 of the Food Safety Law

A food safety committee is established in the State Council, and its responsibilities are stipulated by the State Council.

the food safety supervision and administration department of the State Council shall, in accordance with this law and the responsibilities stipulated by the State Council, supervise and manage food production and business activities.

the administrative department of health of the State Council shall, in accordance with the responsibilities stipulated in this law and the State Council, organize food safety risk monitoring and risk assessment, and work with the food safety supervision and administration department of the State Council to formulate and publish national food safety standards.

other relevant departments in the State Council shall undertake the work related to food safety in accordance with the responsibilities stipulated in this law and the State Council.