The ratio of grapes to sugar is 11:3.

Select the washed grapes and put the purified water in a ceramic container. Add a layer of white sugar to each layer, and cover the grapes with one inch of Takaso.

the amount of grapes and sugar is ten Jin of grapes and two Jin of sugar.

seal it with plastic wrap, and after sealing, pin some holes in the plastic wrap, otherwise it will explode easily.

put the container in a ventilated and cool place.

You can smell the wine after one month. Pour out the first part of the wine, and you can continue to make the rest.