How time flies! In recent years, it has been a year since I took over as the monitor of the cookhouse squad. As a cookhouse squad, it is natural to live without food, which is an indispensable part of everyone's life. If we leave what we eat, it is impossible to survive, so as a cookhouse squad, it is also very important in the army. As a monitor, we should think more about the diet of our comrades-in-arms and ensure the physical and mental health of each comrade-in-arms. Now I make the following summary of the work of the cookhouse squad in this year:

Politically, we should clearly understand the situation, keep pace with the times, and strive to maintain a high degree of consistency with the CPC Central Committee in thought and action. Constantly strengthen the study of political theory and improve political sensitivity. Insist on starting from oneself, be strict with cooks, start with correct thinking and understanding, and correctly handle the relationship between study and work. Actively participate in organizing all kinds of studies, so as not to miss classes or leave early, study hard, remember carefully, write experiences, talk about feelings and ideas, and realize the importance of learning from the depths of thought, and further strengthen your ideals and beliefs.

learning: persist in applying what you have learned and constantly improve your work level. As I just became the monitor at the beginning of this year, I am not very familiar with management, but I can learn from the old monitor, constantly enrich and improve myself, and strive to make myself a sensible person at work. We must constantly strengthen our study and constantly enrich and improve ourselves. I deeply feel that the problem of learning is a problem of learning from old to old, and there is no end to learning. Only by constantly learning, adapting to changes in the situation, being brave in facing problems and exploring, can we adapt ourselves to the needs of work and not fall behind.

work: strengthen the sense of responsibility and complete all work tasks. I can learn from you without being ashamed to ask questions. As a collective canteen, it is an important matter related to the health of every comrade-in-arms to strictly implement the food hygiene and safety in Taiwan. First of all, every cook should have a physical examination before taking up his post every year, and those who fail the physical examination are not allowed to take up their posts. Secondly, ideological education is given to cooks from time to time, and the requirements of food hygiene law are implemented. Through learning, improve the service quality and consciousness of cooks at work. Do a good job in food hygiene, tableware "one washing, two flushing, three disinfection" work, the work platform should be cleaned as needed, and the kitchen should be cleaned once a week. If any deficiencies are found in the work, point them out immediately and order them to be corrected in time. All cooks can conscientiously do their jobs, clarify their responsibilities, perform their duties, obey the distribution and be on call, which ensures the normal development of the company's daily work. Second, the sanitation can be cleaned in time and thoroughly, and the items are placed neatly, so that the leaders will not have a dirty, chaotic and poor impression on the canteen. August is a busy and crucial month. In order to ensure no accidents during the Olympic Games, food inspection, attention to electricity, water and other security risks should be carried out. As for the hygiene of the cookhouse squad, the whole class and I cleaned the ceiling, walls, stove, steamer, ground and warehouse together. This clean-up is effective, the kitchen has been obviously improved, and the good working environment has changed the impression of the leaders. Maintaining it is the key. It is also very important to keep food in stock. Food brought in from outside, such as meat, vegetables, eggs, poultry, staple food and non-staple food. I personally strictly shut out all the things that have been stored for a long time and gone bad, so as to prevent the occurrence of serious food poisoning incidents and ensure the health of every soldier. During the Olympic Games, there were no intestinal diseases and food poisoning accidents among the people who ate in our canteen.

discipline: the whole class can conscientiously implement the regulations, regulations and the rules and regulations of the Ministry, strictly enforce the system of asking for leave, distinguish between public and private, and treat public as private. When there is a contradiction between collective interests and individual interests, we should put collective interests first. Strictly abide by military discipline in dealing with local personnel and maintain the image of military personnel. Among United comrades, democracy is emphasized and unity is emphasized. When there is a contradiction or misunderstanding with others, don't talk privately about others behind their backs, seriously carry out criticism and self-criticism, open your mind, and talk with each other freely, so as to unite others better.

Looking back over the past year's work, although we have made some achievements, there are still some problems and weak links, which are mainly reflected in the following aspects:

First, we are not enthusiastic enough to participate in various studies organized by the company in time

Second, the hygiene standard is not high, which is purely in a dead end.

thirdly, people's minds are not stable enough, and there is a fluke mentality.

Next work plan:

Strengthen study, and strive to improve the thinking and learning enthusiasm of the whole class; Pay attention to unity and cooperation, always adhere to high standards and strict requirements; Adhere to and carry forward a good work style, and strive to cultivate the concept of time and work style; Seek truth from facts, do your job in a down-to-earth manner, and do a good job in canteen hygiene. Ensure the safety of electricity and water consumption without poisoning accidents. Ensure the normal operation of our daily work.