1, Taihe banquet

"Taihe Banquet" was named after Prince River in Benxi City. Taihe banquet is a famous dish based on the treasures of Taizi River in Benxi. It was made by a famous chef in Benxi and Ma Faming. It consists of a group of cold dishes, eight hot dishes, one soup and four snacks.

2. Korean roast beef

Remove fascia and fat from fresh beef, cut into pieces, add vinegar, soy sauce, minced garlic, white sugar, pepper, monosodium glutamate and sesame oil, mix well, prepare soy sauce, pepper, white sugar, white vinegar, vanilla extract and minced garlic, and put them in a small bowl. Put a charcoal stove in the center of the table, put an iron grate on it, and burn the meat slices on the grate with chopsticks.

3. Laoshitai Pastry

There are many kinds of cakes in Laoshitai. There are both seasonal festivals and evergreen seasons; There are not only selected, specially made, but also general staple foods, roughly not less than forty or fifty kinds.

4. True love and true cake

True Moon Love True Cake is an old-fashioned halal cake in Liaoyang. As a symbol of Chinese Muslims, "halal" subtly conveys the beliefs and life practices of Muslims in China. Islam arranges people's daily life in a very detailed way, providing rules and methods in worship, work, communication, marriage, diet and so on.

5. Dried fragrant pears

Dried fragrant pears in Liaoyang, Liaoning Province are famous products with a long history. The shape of this dried pear is flat, like a leaf (like a poplar leaf); The texture is tender and smooth, the tea red color is very bright, the taste is sweet and sour, and it is fragrant and delicious. Legend has a history of four or five hundred years.

6. Go to chicken and stew mushrooms

Walking the chicken and stewing mushrooms, that is, stewed mushrooms, the so-called walking the chicken, is the scattered chicken raised by farmers, feeding on Cordyceps sinensis. Mushrooms grow on local mountains, and they are all green foods, and their cooking methods are unique and authentic.

7, chopped green onion cylinder furnace

The chopped green onion jar furnace is a famous pastry in Liaoyang, Liaoning Province. The stuffing is brown, the side of the skin is milky white, and the bottom is reddish brown without burning. The layers are distinct and the stuffing is fluffy. It smells of salt and pepper and onion, and has no peculiar smell.

8. Tanghe fresh fish

Tanghe Fresh Fish Street is a food street which mainly deals in Tanghe Fresh Fish. All kinds of fresh fish are taken from Tanghe Reservoir, the only unpolluted reservoir in Liaoning Province. The main species are: silver carp, crucian carp, bighead carp, carp, grass carp, island fish, horse mouth fish, male fish, yellow croaker, snakehead and so on. The annual sales of fresh fish is nearly 6540. After careful processing, it can be made into Tanghe whole fish feast.